Gary Griglione

Crystal Lake, IL

adpd3w@r.postjobfree.com

Work Experience

Head chef

*** ********* - ******* ****, **

April 2019 to Present

Helped open and operate restaurant. Responsible for all food preparation, plate presentation, ordering products, proper dating and storage of all products, and training. Chef

M Supper Club - Crystal Lake, IL

June 2017 to January 2019

Helped maintain food preparation, assisted with ordering of products, proper cleaning procedures. Because saute chef.

Chef

Taco Betty's - Rockford, IL

March 2016 to September 2017

Helped open and design kitchen. Helped train all kitchen employees, responsible for food preparation, food storage and food ordering.

Chef

Baker Street Burgers - Rockford, IL

September 2016 to May 2017

Helped open and design kitchen. Helped train all kitchen employees. Line Cook

Olive Garden - Peru, IL

March 2015 to July 2016

Operated the saute section of the kitchen. Prepared entrees in a timely manner. Set up and break down saute section.

Installer

Windows and siding unlimited - Spring Valley, IL

March 2010 to August 2015

Assisted my Father with the installation of windows and siding. Also various types of remodeling. Education

High school diploma in Wood shop

La Salle-Peru Twp High School - LaSalle, IL

August 1992 to March 1996

High school diploma

Skills

• Cooking

• Culinary Experience

• Food Preparation

• Food Safety

• Kitchen Experience

• Kitchen Management Experience

• Labor Cost Analysis

• Meal Preparation

• Glass Installation

• Door Hanging

• Profit & Loss

• Remodeling

• Meat Cutting

• Pricing

• Handyman

• Supervising Experience

• Catering

• Carpentry

• Trim Carpentry

• Restaurant Experience

Certifications and Licenses

ServSafe

Food Handler Certification

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