CURRICULUM VITAE
SARFRAZ ANWER
MOB. 767-***-****
EMAIL :- ***************@*****.***
CAREER OBJECTIVE :-To get a good position in a progressive institution to utilize my knowledge and skill
PROFESSIONAL QULIFICATION
COURSE
INSTITUTE
YEAR
FOOD PRODUCTION
WORLD CLASS SKILL CENTRE
2021
FIRST AID
RED CROSS HOSPITAL
2018
EDUCATION QULIFACTION
EXAMINATION
BOARD
YEAR
B.A (PROGRAMME)
SOL (DELHI UNIVERSITY)
2021
12TH
CBSE BOARD
2017
10TH
CBSE BOARD
2015
INDUSTRIAL TRAINING
• 4 Months of industrial exposure at DEVANI INTERNATIONAL LTD. (PIZZA HUT) AUG 2019-DEC 2019
KEY RESPONSIBILITY
• Kitchen • Service • Events
ACHIEVEMENTS
• Make expert • Dough expert •CSR expert
ON JOB TRAINING
• 6 months of On job training exposer at Hotel Seven Seas. OCT-2020 to APR-2021
• I have done my training in Indian Tandoor
KEY RESPONSIBILITY
• Service •Kitchen
DECLARTION
I hereby declare that the information provided in my resume is correct.
Date: Signature: