Food Service Fry Cook
Resume:
ANGEL CABAN
347-***-**** ***.******@*****.*** New York, NY
EXPERIENCE
Barclays Center Brooklyn, NY
Fry Cook 11/2018 – Present
Prepare 300+ meals per day
Ensure items are prepped and ready for half time/intermission rush; go through 200 pounds of chicken tenders in 15 minutes
Hornblower New York New York, NY
Cook 06/2018 – Present
Supervise up to 7 cooks per day
Prepare meals to feed up to 500 people per day
Trouble shoot mechanical issues and alert appropriate maintenance parties
Keep accurate inventory numbers and submit orders to keep all necessary items in stock
Ensure sanitary kitchen by effectively and thoroughly wiping down counters and sinks, sweeping and mopping floors
Grand Street Settlement New York, NY
Kitchen Supervisor, Cook 05/2008 – 08/2018
Serviced 100-200 people daily
Clean, cut and seasoned meat, fish, and poultry
Operated and maintained industrial food service equipment daily
The Bowery Residents’ Committee New York, NY
Cook, Intern 12/2006 – 07/2008
Serviced 100-200 people daily
Cleaned, cut and seasoned meat, fish, and poultry
Operated and maintained industrial food service equipment daily
EDUCATION & CERTIFICATIONS
Colors Restaurant New York, NY
Food Protection Certificate 4/2019
OSHA 10
The City of NY Department of Health New York, NY
Food Protection Certificate Achieved 12/2002
ICD Cafeteria Food Service Training Program New York, NY
Food Safety Certificate Achieved 11/2002
Serviced 300 – 400 people daily in corporate cafeteria setting for homebound senior citizens
Rotation of food items on a first-in first-out basis
Implemented catering orders
Set up and striking of catering displays
Operated industrial food service equipment
Learned proper ordering, receiving, and storage procedure
SKILLS
12+ years’ experience as a Cook
Familiar with kitchen procedures
Experienced with food selection and food preparation
Food service experience
Pantry skills
Knowledge of computer hardware and basic computer software
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