Plant Manager Catering Coordinator

Fred J Mendoza II

PROFILE

Married ** yrs, Father of two. Business man, owner operator, general

manager,manager in restaurants over the last 30 years. Federal plant manager meat processing facility, HACCP and Quality control specialist, meat cutter, grocery management .

Experience

General Manager, 517 BBQ; Lansing,Mi- 2019- present Management of all restaurant operations and conditions to ensure superior food quality,customer service and a safe working environment. General Manager, King of the grill: Lansing Mi 2011-2018 Manager of all day to day operations, catering coordinator, hiring/ recruiter of team members.

Plant Manager, L&L food centers, Levandowski fine meats and sausage: Lansing Mi 2007-2011

Supervised all meat and ready to eat food production. Prepared and implemented all HACCP protocol, maintained technical records and prepare reports regarding testing food and all quality critical controls points. Drove sales at eleven different stores. General Manager, Pit master, Ranch House BBQ; Okemos and Holt Mi 2004-2007 Cash management,inventory,ordering,hiring and training all team members. Drove sales, catering coordinator, facilitated and created relationships with vendors and venues for retail sales(Spartan stadium, NASCAR tracks, festival’s,fares,concerts) with three mobile food trailers at same events.

EDUCATION

Lansing community college 1988-1990, High school graduate Lansing Catholic Central 1988, Ingham county health department CPR and NARCAN training, ServSafe certification, USDA certification in all areas of HACCP planning and implementation at MSU 2005- present.

SKILLS

Speak Spanish and English, can cook all kinds of amazing different food’s, extensive meat cutting experience, am able too communicate and lead a team to success in all aspects of life.

Fred Mendoza 517-***-****; email ******@*******.***.