PRIANES, LAWRENCE SAMUEL M.

Lot ** Block ** Road 19 Cogeo Village Antipolo City

Contact #: 091******** / 631-0374

E-mail: adoyyw@r.postjobfree.com/adoyyw@r.postjobfree.com CAREER OBJECTIVE:

To use my skills in the best possible way for achieving the company’s goals. EDUCATIONAL BACKGROUND:

Elementary Saviour School

Year Graduated: 2010

Secondary Antipolo National High School

Year Graduated: 2014

Tertiary Marikina Polytechnic College

Bachelor of Technical Teacher Education Major in Food and Service Management Year Graduated: 2018

PERSONAL INFORMATION:

Age : 21 years old

Height : 5’6”

Civil Status : Single

Date of Birth : May 11, 1998

Place of Birth : Taytay, Rizal

Citizenship : Filipino

Religion : Born-Again Christian

Spoken dialects : English & Filipino

Skills : Cooking, Baking, & Drawing

SSS No. : 34-7665843-6

PhilHealth : 03-250156882-0

SEMINARS ATTENDED:

Food and Beverage Services NCII

TESDA

Bowline Training and Assessment Center Inc.

September 13, 2016

In-House Seminar-Worshop on Educational Technology Professional Educational Department

Activity Center, Marikina Polytechnic College September 30, 2017 Practice Teaching Seminar

Professional Educational Department

Activity Center, Marikina Polytechnic College

September 24, 2017

Certificate of Completion

Field Study 1 to 6

Professional Educational Department

Teatro Marikina

October 25, 2017

Certificate of Attendance

“PROFESSIONAL EDUCATION: Principles and Methods of Teaching” Carl E. Balita

Teatro Marikina, Marikina City

February 25, 2018

WORK EXPERIENCES:

Company: Don Henrico’s Pizza, Pasta and More…

Position: Waiter/OJT

Location: Sta. Lucia The Brick Road, Sta. Lucia East Grand Mall, Cainta, Rizal Date: April 11, 2016-June 28, 2016

• Welcomes visitors by greeting them. Greets and seats guests, presents menus to guests in a friendly, professional and quick manner.

• Taking customer orders and delivering food and beverages.

• Making menu recommendations, answering questions and sharing additional information with restaurant patrons.

• Observes tables and keeps track of clean, dirty and occupied tables.

• Cleans, organizes and stocks menus at host area

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• Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.

• Sweeps foyer and front entrance area frequently.

• Performs other duties as directed.

Company: The New Albergus Inc

Position: Kitchen Staff/Warehouse Staff/OJT

Location: 16A Capitol Hills Dr, Matandang Balara, Quezon City, Metro Manila Date: December 3 2016-March 14, 2017

• Arranges tables, chairs, and shaping gears on the buffet area.

• Arranges foods in the food pan.

• Prepares salads and desserts.

• Scoops food for the guests.

• Cleans the area after the event.

• Arranges and folds table cloths and linen cloths by its color. Company: Sto. Niño National High School

Position: Student Teacher (Practice Teaching)

Location: Agricultores St, Marikina, 1800 Metro Manila Date: November 27, 2017- March 9, 2018

• Report daily for a full school day punctually and becomes involved in activities and functions carried out by the classroom teacher and assume responsibilities designated by the mentor teacher.

• Create lesson plans and teach those plans to the entire class, individually to students or in small groups

• Create long tests, quizzes to access students.

• Create group activities to have an interactive classroom environment.

• Utilizes skills and knowledge that I acquire from my cooperating teacher.

• Discusses lesson from the lesson plan everyday.

• Facilitates students in their laboratory activity and manages the classroom efficiently. Company: Friuli Trattoria

Position: Front-of-House Staff/Back-of-House Staff Location: UP Town Center. Katipunan Ave.

Date: December 12, 2018-April 25, 2019

• Greets the guests and accommodates them to their seats.

• Takes and serves orders of the guests.

• Has knowledge of inventory in foods and drinks.

• Cooks and prepares dishes and beverages of the guests. Company: Mercantile Stores Group, Inc.

Position Checker (Seasonal)

Location: SM Masinag, Antipolo City

Date: October 18, 2019-December 28, 2019

• Ensures number of items are correct and same as presented in the POS machine.

• Checks and stores item inside the plastic bag.

• Keeps and logs copy of sales draft for inventory purposes.

• Selling of SM Advantage Card to the customers as well as eco bags.

• Providing excellent customer service skills.

• Answering phone calls at the counter assigned.

ADDITIONAL SKILLS:

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Helps run family business in making processed foods like embotido and lumpiang shanghai. CHARACTER REFERENCES:

Emilie Ecleo Mayettee Banuelos

Store Supervisor OIC @ Linen Department

Friuli Trattoria The New Albergus Inc

096******** 095********

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