OBJECTIVES

M.F.A.P ALLY

To be part of company that professional encourages, growth, where I could

apply and enhance the knowledge and skills that I have acquire several years of experience. To be able to explore, share, acquire and utilize knowledge to a company that high value interpersonal, Result oriented and proper equipped person for both interest advancement.

CONTACT

0094 -717 28 8423

Fazilpackeerally@gm

ail.com

EDUCATION

Studied at St. Anthony’s

Collage Wattala Sri Lanka and

pass the G.C.E. O/L

Examination.

Mohamed Fazil Ahamath Packeer Ally

Planning menus in consultation with chefs and ordering supplies as required.

Hiring, Training, supervising and motivating permanent and casual staff organizing staff routes.

Ensuring health and safety regulation are strictly observed, recoded and archived.

Monitoring the quality of the product and service provided.

Setting and, monitoring budgets and maintaining financial and administrative records.

Coordinate, manage and monitor the workings of various departments in the organization.

PAST EXPERIENCE

Worked as an Operation Manager at Red Rose Mart & COFFEE JLT/BRANCH MARIANA ROSE CAFÉ RESTURANT JBR

In Dubai from 20th January 2011 to March 2018

Worked as a Super Market Manager at Red Rose Mart & COFFEE JLT Pre-Opening of Mariana Rose Café and Restaurant – Dubai Pre-Opening of Zuwade Restaurant at ABU DHABI

PERSONAL

INFORMATION

PRESENT EMPLOYMENT

Working as a Restaurant Manager at OBSC Restaurant & Pub since June 15th 2018.

Worked as Location in Charge (Catering Outlet manager) in Qatar Caterers & Contractors since August 2004 to august 2010 in Qatar Caterers in different locations

Main job tasks and responsibilities

LANGUAGE

Arabic, English, Hindi,

Sinhala, Tamil, Malay

Dubai

Qatar

Passport No

- N 3954799

Marital Status

- Married

Date of Birth

- 19 / 12 / 1968

Place of Birth

- Sri Lanka

Citizenship

- Sri Lankan

Coordinates and discusses plans for each function with clients(i.e. Dignitaries) and appropriate

Personnel working directly with chefs including pastry chef, service managers floral designers to

Estimate a menu’s cost ingredients /supplies, etc.… for catered (small, large) events.

Assists in the control of overhead and labor cost, requisition food equipment and supplies to

Ensure sound fiscal management practices are being followed and quality and timely services are being provided.

Assigns and supervises personal during the performance of designated duties Maintains records and other forms such as accident reports, event reports alcoholic beverage

Forms, work schedules and procedures, etc.

Is responsible for detecting malfunctions and ensuring proper repair of all kitchen equipment and

Machinery: checks contracts, correspondences and catering arrangements.

Hires and trains service, production,and clerical staff Duties and responsibilities

Pre-Opening Staff at Jeddah Intercontinental Hotel

Worked as Head Waiter at Riyadh Conference Palace Saudi Arabia Manage by Inter-Continental Hotel for six Years. (1991 to 1997)

Worked as Restaurant & Bar Manager at Athutugah

Thundufushi Hotel in Maldives (2001 to 2002)

Duties and responsibilities

Setting up High Standard Quality Service for Food Services.

Supervision of the Outlet & Functioning towards better Co ordinations

Training of the staff in conjunction with supervisor to ensure the best Standard of service Hygiene Sanitation and Safety.

Customer and public relation Activities Training sessions for staff.

Conduct Analysis on product quality, Menu preparation, Costing & Pricing. Along With the Management

Cost Reduction. Assisting Management along with the customers

Comments and Views to developed the business.

Preparing weekly reports and other general duties for smooth functioning of all branches

I do here by that all above details are true and accurate to the best of my knowledge.

Mohamed Fazil Ahamath Packeer Ally

OTHER

QUALFICATIONS

Followed Training in Gust

Courtesy, Customers Come

Frist, Service Leadership, and

Person In Charge.

Saudi Arabia

Maldives

Worked as a Restaurant Manager (Food Court) at Golden Rooster, Manage by Confifi Group of Hotel for three years.

Worked as a Waiter at Pegasus Reef Hotel Wattala for Two Years 1991

Worked as Waiter Hotel Ceylon Inter Continental Colombo for Three years (1986 to 1989)

Sri Lanka

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