DIONITO MOCORRO DIOSABAN JR.
**-* ******* **., *. Luna Rd., Brgy. Pinyahan, Quezon City
(094*-***-**** / (632-***-**-**
adowgt@r.postjobfree.com
CAREER OBJECTIVES
To work in a prestigious offices and companies wherein I can take in a challenging opportunity to strengthen my personal skills and enhance my knowledge and expertise in communications, economy and research. EDUCATIONAL BACKGROUND
Tertiary Institute of Creative Computer Technology (ICCT College) Associate in Hotel and Restaurant Management
Cainta, Rizal
S.Y 2004-2006
Central Colleges of the Philippines (CCP)
Bachelor of Science in Computer Engineering
Sta. Mesa, Manila
S.Y 2000-2003
Secondary Quezon City High School
Diliman, Quezon City
S.Y 1996-2000
WORK EXPERIENCE
August 22, 2020-Present C-Man Maritime Inc.
February 12, 2020-July 22, 2020 Messman
August 2018-July 2019 Unit 1001-1004 10th floor, Aseana Two Bldg., Bradco Ave., Paranaque City
Job Description:
Clean all alleyways, crew mess room, official mess room and officials cabins
Make up beds and change the linens
Maintain the cleanliness of all utensils
Maintain the cleanliness of galley, pantry area and also the food storage
Preparing food for lunch and dinner
Assist the Chief cook in his cooking duties
Setup tables, serves food and clean the dishes
Perform such function as may assigned to him by the chief cook August 2017 – July 2018 Florabel Restaurant
Bartender/Waiter
Camino Verde Rd, Pasig, Metro Manila
Job Description
Greet and guide guests to their tables when they arrive
Checking the customer’s identification before serving any alcoholic drinks
Escort customers to their dining tables
Explain the specials of the menu
Take the customers’ orders
Inform customers of how their order is coming along
Recording of all food orders for the cooks
Serve the customer
Check if the customer is comfortable and is enjoying the meal
Clearing of dishes when a customer is done
Duty in catering if needed
November 30, 2016- August, 2017 Spliethoff Group Manila INC. Messman/Laundry Man
39
th
Floor, Rufino Pacific Tower, Makati City
Job Description:
Clean all alleyways, crew mess room, official mess room and officials cabins
Make up beds and change the linens
Maintain the cleanliness of all utensils
Maintain the cleanliness of galley, pantry area and also the food storage
Preparing food for lunch and dinner
Assist the Chief cook in his cooking duties
Setup tables, serves food and clean the dishes
Perform such function as may assigned to him by the chief cook. April 2012-October 2016 FELIX Restaurant
Bartender/Waiter
Level 1, Greenbelt 5 Ayala Center, Makati City
Job Description
Greet and guide guests to their tables when they arrive
Checking the customer’s identification before serving any alcoholic drinks
Escort customers to their dining tables
Explain the specials of the menu
Take the customers’ orders
Inform customers of how their order is coming along
Recording of all food orders for the cooks
Serve the customer
Check if the customer is comfortable and is enjoying the meal
Clearing of dishes when a customer is done
Duty in catering if needed
April 2009-April 2010 Cloud 9 Sports and Leisure Club Bar Waiter
Sumulong Highway, Antipolo City
Job Description
Greet and guide guests to their tables when they arrive
Table setting and assist in preparation for buffet, birthdays, wedding and special events
Present menu and recommend signature dishes to customers
Take and serve food and beverages order
Maintain the cleanliness of the working environment
Perform any other duties as assigned by the superior February 2008- March 2009 Carlos Pizza - Grupo Venezia Restorante Corporation Bar Waiter/Cashier
Metrowalk, Pasig City
Job Description
Greet and guide guests to their tables when they arrive
Checking the customer’s identification before serving any alcoholic drinks
Escort customers to their dining tables
Explain the specials of the menu
Take the customers’ orders
Inform customers of how their order is coming along
Recording of all food orders for the cooks
Serve the customer
Check if the customer is comfortable and is enjoying the meal
Clearing of dishes when a customer is done
Maintaining detailed records of served orders and collected cash July 2006-April 2007 Les Maitres Gourmands, Inc.
Chateau Group of Restaurants
Bartender
Ortigas Center, Pasig City
Job Description
Mix ingredients to prepare cocktails and other drinks
Wash glassware and utensils after each use
Pour wine and beer
Collect payment and operate a cash register
Serve food to customers seated at the bar
Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products
Determine when a customer has had too much alcohol
Order and maintain liquor and bar supplies
Arrange bottles and glasses to make attractive displays January-April 2006 On-the-job Training
Cloud 9 Sports and Leisure Club
Sumulong Highway, Antipolo City
February-April 2004 Jollibee Food Chain
Service Crew
Binangonan, Rizal
SEMINARS & WORKSHOPS ATTENDED
July 2012 Basic Wine Training & Seminar
Felix Restaurant, Greenbelt 5, Makati City
August 2012 Basic Seminar on Chilean Wines
Wine Museum, 2253 Aurora Blvd, Pasay City
August 2011 Messman Course
MARITAS (Maritime Technology and Allied Services,Inc.) August 2005 Events Management Overview
Lotus Garden Hotel
September 2004 Bar Exposure Program
T.G.I.F Fridays
PERSONAL BACKGROUND
Age: 38 years old
Birth Date March 19, 1983
Birth Place Quezon City
Nationality Filipino
Height 5’9
Civil Status Married
Religion Roman Catholic