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Cook In Brgy

Location:
Quezon City, Philippines
Posted:
October 03, 2021

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Resume:

DIONITO MOCORRO DIOSABAN JR.

**-* ******* **., *. Luna Rd., Brgy. Pinyahan, Quezon City

(094*-***-**** / (632-***-**-**

adowgt@r.postjobfree.com

CAREER OBJECTIVES

To work in a prestigious offices and companies wherein I can take in a challenging opportunity to strengthen my personal skills and enhance my knowledge and expertise in communications, economy and research. EDUCATIONAL BACKGROUND

Tertiary Institute of Creative Computer Technology (ICCT College) Associate in Hotel and Restaurant Management

Cainta, Rizal

S.Y 2004-2006

Central Colleges of the Philippines (CCP)

Bachelor of Science in Computer Engineering

Sta. Mesa, Manila

S.Y 2000-2003

Secondary Quezon City High School

Diliman, Quezon City

S.Y 1996-2000

WORK EXPERIENCE

August 22, 2020-Present C-Man Maritime Inc.

February 12, 2020-July 22, 2020 Messman

August 2018-July 2019 Unit 1001-1004 10th floor, Aseana Two Bldg., Bradco Ave., Paranaque City

Job Description:

Clean all alleyways, crew mess room, official mess room and officials cabins

Make up beds and change the linens

Maintain the cleanliness of all utensils

Maintain the cleanliness of galley, pantry area and also the food storage

Preparing food for lunch and dinner

Assist the Chief cook in his cooking duties

Setup tables, serves food and clean the dishes

Perform such function as may assigned to him by the chief cook August 2017 – July 2018 Florabel Restaurant

Bartender/Waiter

Camino Verde Rd, Pasig, Metro Manila

Job Description

Greet and guide guests to their tables when they arrive

Checking the customer’s identification before serving any alcoholic drinks

Escort customers to their dining tables

Explain the specials of the menu

Take the customers’ orders

Inform customers of how their order is coming along

Recording of all food orders for the cooks

Serve the customer

Check if the customer is comfortable and is enjoying the meal

Clearing of dishes when a customer is done

Duty in catering if needed

November 30, 2016- August, 2017 Spliethoff Group Manila INC. Messman/Laundry Man

39

th

Floor, Rufino Pacific Tower, Makati City

Job Description:

Clean all alleyways, crew mess room, official mess room and officials cabins

Make up beds and change the linens

Maintain the cleanliness of all utensils

Maintain the cleanliness of galley, pantry area and also the food storage

Preparing food for lunch and dinner

Assist the Chief cook in his cooking duties

Setup tables, serves food and clean the dishes

Perform such function as may assigned to him by the chief cook. April 2012-October 2016 FELIX Restaurant

Bartender/Waiter

Level 1, Greenbelt 5 Ayala Center, Makati City

Job Description

Greet and guide guests to their tables when they arrive

Checking the customer’s identification before serving any alcoholic drinks

Escort customers to their dining tables

Explain the specials of the menu

Take the customers’ orders

Inform customers of how their order is coming along

Recording of all food orders for the cooks

Serve the customer

Check if the customer is comfortable and is enjoying the meal

Clearing of dishes when a customer is done

Duty in catering if needed

April 2009-April 2010 Cloud 9 Sports and Leisure Club Bar Waiter

Sumulong Highway, Antipolo City

Job Description

Greet and guide guests to their tables when they arrive

Table setting and assist in preparation for buffet, birthdays, wedding and special events

Present menu and recommend signature dishes to customers

Take and serve food and beverages order

Maintain the cleanliness of the working environment

Perform any other duties as assigned by the superior February 2008- March 2009 Carlos Pizza - Grupo Venezia Restorante Corporation Bar Waiter/Cashier

Metrowalk, Pasig City

Job Description

Greet and guide guests to their tables when they arrive

Checking the customer’s identification before serving any alcoholic drinks

Escort customers to their dining tables

Explain the specials of the menu

Take the customers’ orders

Inform customers of how their order is coming along

Recording of all food orders for the cooks

Serve the customer

Check if the customer is comfortable and is enjoying the meal

Clearing of dishes when a customer is done

Maintaining detailed records of served orders and collected cash July 2006-April 2007 Les Maitres Gourmands, Inc.

Chateau Group of Restaurants

Bartender

Ortigas Center, Pasig City

Job Description

Mix ingredients to prepare cocktails and other drinks

Wash glassware and utensils after each use

Pour wine and beer

Collect payment and operate a cash register

Serve food to customers seated at the bar

Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products

Determine when a customer has had too much alcohol

Order and maintain liquor and bar supplies

Arrange bottles and glasses to make attractive displays January-April 2006 On-the-job Training

Cloud 9 Sports and Leisure Club

Sumulong Highway, Antipolo City

February-April 2004 Jollibee Food Chain

Service Crew

Binangonan, Rizal

SEMINARS & WORKSHOPS ATTENDED

July 2012 Basic Wine Training & Seminar

Felix Restaurant, Greenbelt 5, Makati City

August 2012 Basic Seminar on Chilean Wines

Wine Museum, 2253 Aurora Blvd, Pasay City

August 2011 Messman Course

MARITAS (Maritime Technology and Allied Services,Inc.) August 2005 Events Management Overview

Lotus Garden Hotel

September 2004 Bar Exposure Program

T.G.I.F Fridays

PERSONAL BACKGROUND

Age: 38 years old

Birth Date March 19, 1983

Birth Place Quezon City

Nationality Filipino

Height 5’9

Civil Status Married

Religion Roman Catholic



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