Food Safety
Resume:
Jamie Lashaun Council
Las Vegas, Nevada
********@****.******.***
Education
University of Nevada, Las Vegas, Las Vegas, NV, 2020 – Present
Master of Public Health, Expected graduation: December 2021
University of Nevada, Las Vegas, Las Vegas, NV
Bachelor of Science in Public Health, Cum Laude, 2020
College of Southern Nevada, Las Vegas, NV
Associate of Science, 2011
Community College of the Air Force, Maxwell Air Force Base, AL
Associate of Applied Science in Public Health, 2004
Professional Certifications
ServSafe® Food Protection Manager, Certified Instructor and Registered Proctor, 2021
Work Experience
State of Nevada, Las Vegas, NV: January 2018- November 2018
Marijuana Program Inspector 2
Conducted inspections and investigations of privately-owned marijuana establishments
Identified violations and prepared corrective action reports to ensure regulatory compliance
Reviewed facility records, policies and procedures, and internal quality assurance program
MGM Resorts International, Las Vegas, NV: February 2009- January 2018
Food Safety Manager
Ensure regulatory compliance and training for all food and beverage facilities and employees
Conducted internal food safety and sanitation inspections following FDA FSMA guidelines
Investigated and maintained foodborne illness complaints, food recall and HACCP programs
Collected and submitted food samples for microbiological testing
Created food defense plans to mitigate inventory risks from internal and external threats
Military Experience
United States Air Force: October 1999- November 2008
Environmental Health Manager
Managed food safety, food vulnerability, food security, and food defense programs
Determined compliance, reported discrepancies and recommended corrective measures
Responsible for food handler and community health education and training
Monitor customer complaints and conducted foodborne illness outbreak investigations
Skills
SQF; Quality Assurance Surveillance
Emergency Management
Regulatory Compliance
Volunteer Experience
United States Air Force: May 2021- Present
Graduate Internship
Used mixed method research approach to perform gap analysis of Federal food defense laws
University of Nevada, Las Vegas: January 2020- May 2020
Pre- Graduate Assistant
Devoted 120 hours toward research focused on the built environment and health outcomes
Southern Nevada Health District: April 2020- August 2020
Disease Investigation and Intervention Specialist
Conducted patient interviews and contact tracing during COVID-19 pandemic
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