Food Service Supervisor

CURRICULUM VITAE

JOHN KAMAL GOMES

Vill- Ranaghat, P.O. Begopara,

P.S- Ranaghat, Dist – Nadia, West Bengal.

India-741256

Contact Number: +918*********; Email address: **********@*****.***

Objective:

To use my professional skills, Commitment to perform efficient work to the organization, attain organization goal with team effort and positive attitude and gather experience to improve efficiency.

Duties & Responsibilities:

Assist all food service employees and provide necessary training to employees in this connection.

Implement all processes and recommend enhancement of supply ordering functionality and check timeframe and maintain attendance sheet for payroll.

Coordinate with Unit Manger/Assistant Manager for all HRD issues.

Maintain and ensure compliance with regulatory agency standard plus for all organizational policies.

Maintain proper temperature of food line items as per regulatory board and provide efficient serving line for same.

Oversee short listing of food packages through efficient selection and removal process plus check daily updates.

Provide training and investigate all works done by company’s food service department.

Maintain upkeep of safety and sanitation standard at highest level and ensure compliance with all regulatory boards.

Manage all communication and perform troubleshot on various process and initiate in appropriate decision making.

Prepare reports and forms and ensure completion within appropriate timeframe.

Maintain confidential data for all patients, visitors, doctors and healthcare business.

Monitor and maintain health related information system to generate meal reports and orders.

Perform regular inspection of tray assembly, dish room area, and cafeteria for cleanliness and proper operation of equipment.

Perform regular investigation on regular basis and to oversee transaction to maintain product quality and specification programs.

Computer Skills: Basic Knowledge of Computers, MS Office, Java & Hardware &Networking.

Education Qualification:

Completed 12th standard ISC from NOIS, Kalyani, West Bengal.

Professional Experience:

Worked with Coral Boutique Hotel, Kolkata, India as a Cashier from 11th June 2011 to 17th July 2013.

Worked with Almco Group of companies, Basra, Iraq as a DFAC supervisor from 11th August 2013 to May 2015.

Worked with SJ Abed & Al Sulaimi Catering Group LLC, Marmul, Oman as a Dinning Supervisor from 26th June 2016 to 27th June 2018.

Passport Details:

Passport No: : T-4339385

Date of Issue : 13/06/2019.

Date of Expiry : 12/06/2029

Place of Issue : Kolkata

Personal Details:

Fathers Name : Emmanuel Gomes.

Date of Birth : 07/09/1993.

Qualification : XII Passed.

Nationality : Indian.

Religion : Roman Catholic.

Marital Status : Single.

Languages Known : English, Hindi & Bengali

References: Can be provided upon request.

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