Food Attendant Service Crew

Hazel C. Puno

Current Address: Jaime Cardinal Sin Village,

Punta, Sta. Ana, Manila, Philippines

Mobile no.: +639*********

Email: ***********@*****.***

Birthdate: September 28, 1996

OBJECTIVE

COMPETENCIES

To attain exposure in the Hotel and Restaurant Industry. To apply and enhance my knowledge and skills in a worthwhile work experience and to be a contribution to the success of the company I will work for.

I am open minded, a fast learner, hardworking, independent, and has initiative.

PERSONAL

INFORMATION

AGE: 24 yrs. old

Gender: Female

Religion: Roman Catholic

Civil Status: Single

Nationality: Filipino

EXPERIENCE

BAKING ASSISTANT

BAKED WID LOVE, VISTA VERDE VILLAGE, CALOOCAN CITY

November – December 2016

Baked crinkles, cookies, ensaymada, and cupcakes

Decorating the cupcakes

Assigned to do the packaging of boxes and delivery to customers

MCDONALDS - PADRE FAURA

FEBRUARY 2019 - MAY 2021

•As a cashier my task was to assist customers when there

Resolves customer issues and answers questions

•As a food service group my task was to clean the

Store serve the food and proceed customers payments.

CASHIER- SM SUPERMARKET

JUNE – DECEMBER 2018

•Provides a positive customer experience with fair, friendly, and courteous service.

Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases.

Resolves customer issues and answers questions.

Bags purchases if needed.

Processes return transactions.

Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items; and operating a cash register.

Enters price changes by referring to price sheets and special sale bulletins.

Discounts purchases by redeeming coupons.

ON-THE-JOB TRAINEE

ALEJANDRA HOTEL, ZOBEL ROXAS AVE. MAKATI CITY

January – May 2016

Assigned in the housekeeping services – room attendant

Assigned as a Counter Service Crew – food attendant

EDUCATION

SYSTEMS TECHNOLOGY INSTITUTE (STI) - TAFT

2 - Year Hospitality & Restaurant Services (HRS), June 2014 – May 2016

Prepare, cook, and serve local and international culinary dishes for different occasions

Provide food and beverage services in restaurants, bars, and catering operations

Prepare and serve beverages in accordance with international standards

Provide accommodation and room services for hotels and resorts

Provide guide services for tour itineraries

SEMINARS ATTEND

HOUSEKEEPING (NOVEMBER 2015)

TESDA NC 2 Blue Horizon Maritime Center, Inc.

CHARACTER REFERENCE

Vanessa Brugada IT Consultant 092********

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