CARRIER OBJECTIVE

To establish myself as a professional seeking a challenging job in a stimulating work Culture and to work devotedly in a dynamic and an innovative environment, and to utilize my knowledge & strength to expand my exposure while serving in one of the best organization to establish long term relations with it.

CARRIER CONTOUR

Working as HYGIENE &QUALITY OFFICER (AGUST 2020 -to present) in AL BARAKAH HOLDING LLC, ABU DHABI UAE.

JOB RESPONSIBILITIES:

Proficiently organizing and conducting practical training programs, to enhance skills & motivational levels of medium to large sized teams. Training the production,

Quality and maintenance staff to work in compliance with the HAACP system.

Responsible for clearly communicating product safety and quality objectives with production, maintenance and sanitation departments.

Responsible for internal training for all staffs in Multilanguage.

Responsible for ensuring overall Food hygiene activities in the food production areas.

Conduct internal audits to ensure compliance with local regulatory laws (ADFCA) / International standards in food safety.

Responsible for implementation and maintenance of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP. Maintain and implement operational procedures, policies and internal audits to improve and maintain the efficiency and effectiveness of quality management system.

Submits product samples for microbiological testing; evaluates the results of this testing & communicates the appropriate corrective action to food service staffs; documents actions taken.

Investigation of incident /Accident and Near misses, if any involving technical core group

Finalize, approve and maintain all raw materials, packing materials specification and finished product specification. Respond to incidents of food poisoning in his area and to send report to the Designated Officer.

Identifying and report structural deficiencies in the food operation.

Manage and maintain an effective pest control system.

Manage and maintain the traceability system established.

Manage and maintain FSMS documentation and records.

Follow up and complete periodic Water tank cleaning, Kitchen exhaust duct cleaning, and equipment Calibration, Grease trap cleaning and monthly preventive maintenance.

To ensure all Customer complaints are investigated thoroughly to avoid the re occurrence and report periodically with an action plan for implementation.

-Worked as ASSISTANT HYGIENE OFFICER (DEC 2019 to AGU 2020)

In Al DHAFRA Worker village Abu dhabi UAE .

JOB RESPONSIBILITIES:

Successes fully completed Essential Food Safety Training from ADFCA.

Ensure the implementation of ISO 22000 requirements

Hazard analysis and corrective action.

Regular hygiene auditing and report making.

Implementing GHP in production

Responsible for clearance all incoming materials and Finished Products within time given with better Coordination from production & supply chain departments.

Reports all food safety and quality related issues to Quality Assurance manager and implementing corrective actions.

-Worked as QUALITY CONTROLE&QUALITY ASSURANCE Officer.

In Kitchen Cuisine Flight Catering Lahore, Pakistan, (January 2016 to June 2019)

JOB RESPONSIBILITIES:

Assuring the quality/batch preparation of product. (Cold, Crew, BBQ, Bulk Kitchens and Bakery kitchen)

Managing technical staff and labors for Production.

Inspection of Raw Material regarding Food Safety and Hygiene

Inspection of all production line and maintain the check and balance

Regarding quality control.

Check the final product’s Quality Attributes (Color, Flavor, Texture, Presentation)

Maintaining the Food Storage and FIFO (First In First Out)

Keeping Quality Check on Packaging and Distribution of food

Maintaining the record of Different Tests (Food Culture Test, Water

Culture Test, Water Filter Changing, Fumigation, Employees Medical Record, Vaccination Record, Fire Fighting, Record, Chlorine Treatment Record, Food Wastage Record, Items Validity Record, Calibration Record, Traceability Record, Complaint Follow Up Record, Reference Sample Record, Shift Handling Record and Training Record)

DECLARATION:

I, ASIM Khan, hereby declare that all the information furnished above is true to the best of my knowledge. If given an opportunity, it will be my earnest endeavor to perform to the best of my abilities, and will strive to maintain the standard of your esteemed organization with deep sense of loyalty, sincerity and hard work to the entire satisfaction of my superiors.

ASIM KHAN

HYGIENE &QUALITY OFFICER

+971-*********

adohss@r.postjobfree.com

Nationality: Pakistani

Address: Abu Dubai

Languages: English, Urdu, Pashto

PROFILE SUMMARY

4 Year Experience in Food hygiene &quality control

Food safety management system.

IMPLEMENTING HACCP

HACCP Auditor

Trainer

ACADEMIC CREDENTIALS

B.SC. (Hons) AGRICLTURE SPECIALIZATION IN FOOD SCIANCE AND TECHNLOGY, UNIVERSITY OF SWABI, KPK, PAKISTAN (2012-2015).

HACCAP LEVEL 3 CERTIFIED FROM HABC.

FOOD SAFETY, HYGIENE AND QUALITY FROM NAFS.

Computer skill

Microsoft Office (MS Word, MS Excel, MS PowerPoint, Microsoft outlook).

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