Jasmine Jones

**** **** **** ***** ********: 804-***-**** Richmond, VA 23860 Email: adofra@r.postjobfree.com

Professional Summary

To obtain a challenging position and purposeful career in

Experience

Sodexo, Richmond VA August 2015 - Current

Cook II

Inventory management, provide metrics on supplies required to perform our tasks

Train new employees on the process, procedures and lessons in cooking on the grill and machinery

Operate various cooking equipment such as, but not limited to grills and ovens

Organize daily recipes, labels and menus for the week

Memorize, retain and recall customer orders

Prepare and distribute temperature logs monthly

Sort, file and record documents using Microsoft Office

Outstanding customer service with promotion of products

Publix September 2020-Current

Sales Associate

Register sales on a cash register by scanning items, itemizing and totaling customers’ purchases

Handle cash and other forms of tender accurately and processes return transactions

Work well with others and a effective team member

Train new employees on how to operate machinery and cash registers

Operate computer to complete required training

Perform record keeping of temperature logs and Boar Head products

Operate deep fryers, Convectional ovens and Rotisserie machines

Repetitive duties include but no limit to stocking the bunker and refilling the meat and cheese cases

Ability to work any post assigned by manager

Advanced knowledge of all Boars Head products

Virginia Treatment Center for Children June 2014 – August 2015

Dietary Aide

Interacted with the public on a daily basis

Registered sales on a cash register by scanning items, itemizing and totaling customers’ purchases

Resolved customer issues and answer questions expediently

Effectively complete customer orders in a timely manner

Maintained required training to be alert in different situations

Monitored the patients diets and food allergies

Prepared meals with minimum supervision

Education

Reynolds Community College Associates Degree - Culinary

Huguenot High School Diploma

Skills

Credit and Debit Card Machinery

Inventory management metrics on food supplies

Ability to use good judgment and to problem solve

Great Communication Skills

Ability to demonstrate courage and take full responsibility

During Pandemic used Face to Face Technology – Face Time, Zoom and Facebook Messenger

Microsoft Office, Apple Systems, Internet, Customer Service Solutions with Product knowledge

Teamwork, Leadership and Time Management