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Travel Agent Service Director

Location:
Tucson, AZ
Posted:
October 20, 2021

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Resume:

JENNIFER HARMON

**** *. **** **. ******, AZ ***** 520-***-**** ado3yt@r.postjobfree.com

WORK EXPERIENCE

Bayada Home Health Tucson AZ

Caregiver November 2020 – Present

Assist Elderly Clients with Daily Activities

Bathing

Laundry

Cooking

Cleaning

MetroCare. Tucson AZ

Caregiver November 2018 – Present

Assist persons with disabilities

Habilitation

Respite

Attendant Care

Lembessis Inc. Tucson AZ

Food Service Director, General Manager April 2015 – April 2019

Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.

General manager of Catering Company and Restaurant

Perform various financial activities such as cash handling, bank deposit, monitor budgets, payroll and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

Resolve customer complaints regarding food service.

Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

Train workers in food preparation, and in service, sanitation, and safety procedures.

Keeping track of the student and teacher account balances, sending out notifications if balances become low or have a negative balance.

Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

Plan menus for breakfast and lunch after meeting with the schools Food and Nutrition Committee. Food utilization based on anticipated number of guests, nutritional value, and popularity, determine labor and overhead costs, and assign prices to menu items, ingredients and supplies required to prepare a recipe

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate

Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.

Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

Taher Inc. Tucson AZ

Food Service Director August 2013 – July 2014

Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.

Records, and review financial transactions to ensure that expenditures are authorized and budgeted.

Train workers in food preparation, and in service, sanitation, and safety procedures.

Keeping track of the student and teacher account balances, sending out notifications if balances become low or have a negative balance.

Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

Plan menus for breakfast and lunch after meeting with the schools Food and Nutrition Committee. Food utilization based on anticipated number of guests, nutritional value, and popularity, determine labor and overhead costs, and assign prices to menu items, ingredients and supplies required to prepare a recipe

Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.

Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.

Organize and direct worker training programs, resolve personnel problems.

Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.

I am proficient in Excel, Word and Outlook computer programs

I Facilitated meetings and kept accurate minutes and creating forms/templates

Summit Food Service Tucson AZ

Office Manager October 2012 -May 2013

Direct or coordinate the supportive services department of a business, agency, or organization.

Prepare and review operational reports and schedules to ensure accuracy and efficiency.

Monitor the facility to ensure that it remains safe, secure, and well-maintained.

Preform payroll, monthly P&L, place weekly orders for food and supplies, create monthly schedule and menus.

Belga Healthcare Resources Tucson AZ

Office Manager/Scheduler April 2007 - June 2010

Answer telephones and direct calls to appropriate staff.

Operate office equipment, such as voice mail messaging systems, and use word processing, spreadsheet, or other software applications to prepare reports, invoices, financial statements, letters, case histories, or medical records.

Complete insurance or other claim forms.

Perform various clerical or administrative functions, such as ordering and maintaining an inventory of supplies.

Perform bookkeeping duties, such as credits or collections, preparing and sending financial statements or bills, and keeping financial records.

Employee staffing, Hiring and preforming background checks, weekly payroll.

After hours on-call staffing (CNA, Respite, Tech), placements at local hospitals and mental health facilities.

EDUCATION

Allegan High School Allegan MI

High School Diploma, Jun 1989

College Education.

Davenport College Kalamazoo MI

Office Management, Sep 1992

Certifications/State Issued

Fingerprint Clearance Card

First Aid/CPR

Article 9

Additional Skills

I wrote and published a safety procedure manual. Won Branch of the month, 8 months running, created monthly newsletters, flyers and brochures. I helped create a website for Pappy’s Catering



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