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Muntinlupa Brgy

Location:
San Pedro, Laguna, Philippines
Posted:
October 19, 2021

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Resume:

Ferdinand M. Ramos

Address: Blk. * Lot ** Ph* Celina Plains, Brgy. Pooc, Sta, Rosa City, Laguna

Mobile No.: +639**-***-**** /+63-935-***-****/ +968-****-****

E-mail Add: ado26f@r.postjobfree.com

OBJECTIVE

To enhance and strengthen my skills and capabilities in my profession and to pursue the improvement in life and to be identified as one of your employee soon.

EDUCATIONAL BACKGROUND

TERTIARY Hotel and Restaurant Management

2000-2002 University of Perpetual Help System Laguna

Sto.Niño, Biñan Laguna Philippines

SECONDARY Biñan National High School

1996-2000 Biñan Laguna

PRIMARY Malaban Elementary School

1990– 1996 Biñan Laguna

WORK EXPERIENCE

Barista/waiter

Supervisor incharge.

Dukanah Cafe. May. 2017 - up to present

muscat Oman

Responsible in making a lot of variety Hot and Cold beverages in our shop

Responsible in maintaining the quality taste of our product that customers being loved and best seller in our shops

Responsible for overseeing food inventory by checking proper temperature of food and by rotating and storing food properly.

Responsible by cleaning the Bar area and all utensil use in shop.

To perform any other duties assign by the management.

Training Manager May. 2014- April 2016

Branch Manager January.2012 – May 2014

Fan Jan Café K.S.A

Oversee & manage coffee shop & restaurants operations.

Managing all F & B and day to day operations within budgeted guidelines and to highest standards.

Report on management regarding Sales result and productivity.

marketing activities, P&L, overseeing inventory management, supplies and equipment.

Recruitment and providing Training for the motivating employee and staff.

Assist in proposal and operations management. like exceptional menu, purchase goods and continuously make necessary improvements.

Establish targets, Providing two way communication and nurture on ownership environment with emphasis in motivation and teamwork.

Identify customers’ needs and respond proactively to all their concerns.

Ensure all outlets run smoothly, including facilities maintenance.

Assist in opening of new outlets from planning to execution

Setting company Standard of Procedure (SOP) for all outlets to follow to ensure equal quality of the service across all outlets.

Preserve excellent levels of internal and external Customer service.

Verifying outlets staff schedule and roster.

Barista / Waiter / Juice maker May 2009 – Dec. 2011

Fan Jan Café K.S.A

Po Box 4257 Al-Qassim Buraidah 5149

Responsible in making a lot of variety Hot and Cold beverages in our shop

Responsible in maintaining the quality taste of our product that customers being loved and best seller in our shops

Responsible for overseeing food inventory by checking proper temperature of food and by rotating and storing food properly.

Responsible by cleaning the Bar area and all utensil use in shop.

To perform any other duties assign by the management.

Stock Inventory Clerk Nov. 2007 – Apr. 2008

SM Food Court

Muntinlupa, City

Responsible in receiving deliveries of food products and other items used in SM Food Court.

Monitor product inventory to ensure that there is enough supply and product expirations are managed religiously.

Receives process and distribute food/ item request by SM Food Court tenants.

Forward all order receipt to the accounting department on time payment.

Responsible also in managing food court crew and ensure the food court area is well maintained at all times.

Responsible by preparing of the kitchen needs by assisting of kitchen chef. What they need in cooking.

Also responsible by cleaning the kitchen area and all utensil use in kitchen.

Inspector and Panel Replacer Jun. 2006 – Nov. 2006

Levi Straus Phils.Inc.

Chino Roces Ave. Makati City

Responsible for inspecting the spreading of wide fabrics and replacing the reject parts to maintain the

product quality of Levis

.

Factory Worker Mar. 2003 – Aug. 2003

Novelty Phils.Inc.

Responsible for loading and spreading wide fabrics and cutting of fabrics using hand bond-knife.

Service Crew and Kitchen Staff. Feb. 2003 – Apr. 2002

Jollibee Foods Corp.

Responsible in Quality food service and hospitality services.

Responsible in kitchen by food preparing in order.

Responsible for cleaning the dining area and kitchen area.

Also responsible by sterilize all utensil and equipment’s.

Performed various other duties as assigned.

Skills: Excellent in preparing variety of foods & Drinks. Good knowledge of equipment supplies and services. Excellent ability to read and understand and follow the safety procedures. Very good coordinating and organizing skills. Computer literate.

Reference available upon request.

I hereby certify that all the above information are true and correct on behalf of my knowledge.

FERDINAND M.RAMOS



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