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Restaurant Manager Waiter

Bangalore, Karnataka, India
August 01, 2021

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Shrinath Nayak



My primary objective as a Head Waiter is to ensure prompt and courteous service to the customers and make them feel special and important. I can fulfill this by seeing to it that every customer’s needs and requests are attended. I will conceptualize strategies and techniques to speed up order time and avoid long queues. I will also introduce practical, yet effective steps in order taking to avoid mistakes and duplicities. Moreover, I will see to it that the surrounding is clean and that proper hygiene and sanitation is observed at all times in compliance to governmental rules and regulations.


Substantial experience in supervising work of all waiters and maintain quality of working in restaurant

Sound knowledge of all food and wine available in restaurant

Profound knowledge of various Microsoft Office programs

Ability to maintain optimal standard of service at all times

Ability to assist restaurant manager in everyday working of restaurant

Familiarity of various health and safety regulations


Head Waiter Princess Cruise, Worldwide 2004 to Till Date

Coordinated with restaurant manager and performed all service as per requirement.

Assisted all restaurant managers and organized various events to keep up the morale.

Evaluated the wine list and provided consultation in pairing to all clients.

Maintained a neat and clean restaurant area at all times.

Ensured compliance to all fire regulations and hygiene level required in the restaurant.

Provided training to junior staff members in coordination with manager.

Evaluated performance of all waiters and prepared reports for management.

Communicated with guests on regular basis and ensured that they are satisfied.

Identified all demanding guests and informed restaurant manager for the same.

Served all food and beverage as per hotel standards and within the required time.

Always provided all customers efficient service and cooperated with staff members for same.

Provided quality training as per the required service standards.

Previous Employers

Worked at “Hotel Ashirwad” in Bombay as a “Steward” from the year 1998 to 1999

Worked at “Happy Corner” A.C Family Restaurant Goa from the year 2000 to 2002

Worked at “Leela Palace” a kempinski Resort Goa as a Asst. Steward from the year 2002 to 2003

Educational Credentials:

Passed S.S.C from Karnataka Board.

Passed H.S.C in Hindu Junior College, Shirva from Karnataka Board

Passport Details:

Passport No : K 2125100

Date of Issue : 30/12/2011

Date of Expiry: 29/12/2021

Place of Issue: Bangalore

Personal Vitae:

Name : Shrinath Nayak

Father Name : Shreedhara Nayak

Date of Birth : 13.06.79

Nationality : Indian

Sex : Male

Marital Status : Married

Religion : Hindu

Health : Excellent

Height : 5”6’

Weight : 66 Kg’s

Hobbies : Reading, Music, Surfing the net and Traveling

I hereby declare that the above written particulars are true to the best of my knowledge

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