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Food Technologist

Location:
Chennai, Tamil Nadu, India
Posted:
July 26, 2021

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Resume:

RESUME

I. Jessy No: +91-959******* E-mail: adnwl2@r.postjobfree.com

OBJECTIVE:

To work in a challenging environment where I can prove myself by utilizing my skill and knowledge and resulting organizational growth as well as individual development.

ACADEMIC QUALIFICATION:

Course

Institution

Examination Authority

Month & Year of passing

% of marks/ CGPA

S.S.L.C

Mount St. Joseph Hr. Sec. School (Thiruvannamalai)

Tamilnadu State Board

May 2015

94

H.S.C

Mount St. Joseph Hr. Sec. School (Thiruvannamalai)

Tamilnadu State Board

March 2017

92.25

B.Tech

(Food Technology)

Tamilnadu Agriculture University

Tamilnadu Agriculture University

2021

7.4 CGPA

Course Completed:

HACCP

In HACPP I have Learned about

Perform a hazard analysis

Determine Critical Control Points

Set critical limits

Establish a monitoring system.

Establish corrective actions.

Establish verification procedures

Establish record-keeping procedures

Skills:

Computer literate.

Excellent administrative, organizational and analytic skills.

Knowledge in food safety and sanitation.

Ability in working in a team environment .Excellent leadership, communication and group facilitation skills

During my graduation i undergone many courses related to Fruits and Vegetable Processing Food Chemistry, Food Micro Biology, Marketing, Machineries, Dairy, Food Storage Engineering and Post harvest Engineering.

Key Strength:

Positive Attitude & Self Confidence.

To believe in hard work.

PERSONAL PROFILE

NAME : Jessy I

FATHER’S NAME : Ivaraja.R

AGE : 21

DATE OF BIRTH : 12th July, 1999

Gender : Female

BLOOD GROUP : B+ve

Address : 1537 Kanchi Road, Vengikkal, Thiruvannamalai - 606604

LANGUAGES KNOWN : English, Tamil

DECLARATION:

I hereby declare that the information furnished above is true to my best of knowledge and belief.

Regards,

Place: Thiruvannamalai I.Jessy



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