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CURRICULUM VITAE

PERSONAL DETAILS

Name: Joshua Xavier

Date Of Birth: 8 July 1999

Nationality: Indian

Phone: +918*********

Passport No: P1588534

Date of Expiry: 22 December 2026

OBJECTIVES

As an active and dynamic personality with a healthy sportsman spirit, I am seeking to work with an organization in the field of Hospitality, which will provide a career in customer satisfaction and professional advancement.

ACADEMIC ACHIEVEMENTS

June 2017-June 2020

B.A. in Hospitality Management

University of West London

http://www.uwl.ac.uk/

London, UK

May 2017- May 2020

BTS. in Tourism Studies(pursuing)

Indira Gandhi National Open University

http://ignou.ac.in/

New Delhi, India

June 2017 –June 2020

Advance Diploma in IHA Leading to BA Hospitality management

International Institute of Hotel Management

http://iihm.ac.in/bangalore-campus/

Bangalore, India

WORK EXPERIENCE

Started on June 2020

Owner of Josh Olive Tree, Kumbakonam, Tamil Nadu

https://josh-olive-tree.business.site/?utm_source=gmb&utm_medium=referral

Task Performed:

Opening and closing of the kitchen according to SOP’S of the restaurant.

Working for Flavor’s on the restaurants for breakfast lunch and dinner.

Working in grill, flattop, fryer, and preps.

Stock management and deliveries and orders were managed by me.

Worked in Pizza Station where making of the dough from scratch till doing the misplace were all carried out by me for the unlimited pizza nights.

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Control food stock and food cost in his section/kitchen

Cook food and prepare top-quality menu items in a timely manner

Communicate assistance needed during busy periods

. Carried out order list and following HACCP regulations in the kitchen

Jan 2019 to May 2019

Culinary Intern

Maritim Resort and Spa, Mauritius

5 star

https://www.maritimresortandspa.mu/

Tasks Performed:

Worked in 2 outlets within the hotel which is Chateau Mon Desir, La Maree Restaurant and

Preparing the food orders mostly steak, fillet, salmon, rib eye, pork chop based on the required temperature.

Stock Counting, Temperature Log, Closing the Kitchen.

Speaking with others using clear and professional language.

Develop and maintain positive working relationships with others, support team to reach common goals, Listen and respond appropriately to the concerns of other employees.

Ensure adherence to quality expectations and standard

Worked in Pizza Station where making of the dough from scratch till doing the misplace were all carried out by me for the unlimited pizza nights.

Dec 2018 to Jan 2020

Supervised Trainee

International Institute Of Hotel Management, Bangalore

Tasks Performed:

·Actively worked for Outdoor catering at Vivanta by Taj, JW Marriot, ITC Gardenia, ITC Windsor, The Leela Palace, The Beer Club, Bangalore.

·Esotera in Real Time Activity (REALIA) & Food Fest.

·Worked as the reporter of the event reporting team of the literary club.

·Culinary head of Food Fest 2019

ADDITIONAL SKILLS, EXPERIENCE & AWARDS

Computer skills – power point presentation, excel sheet

ACHIEVMENTS

·Stood 1st in English ELOCUTION Competition.

·Stood 1st in English ORATORICAL Competition in school.

·Stood 1st in English ELOCUTION Competition at regional level inter school for higher secondary student..

LANGUAGES

English (Fluently), Hindi (Fluently), Tamil (Fluently), Kanada (Intermediate)

Telgu (Intermediate)

PROFESSIONAL SKILLS

·Excellent team player

·Time management

·Attention to details

·Quick learner

·Motivational

·Multitasking

·Creativity

REFEREES

Sanchari

Director

IIHM Bangalore

Email: adnvx3@r.postjobfree.com

Dakshina Gosh

Asst.Director

IIHM Bangalore

Email: adnvx3@r.postjobfree.com

Contact this candidate