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Counter Person Cornell University

Location:
The Bronx, NY
Posted:
July 24, 2021

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Resume:

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Yuriy Miller Cover Letter

Good day.

I am very much interested in position with your company.

I have a lot of experience in food industry and very much adapt to the standards and health regulations. (I have NYC Food Protection Certificate)

Please look at my resume below, and I would like to add that I used to work as a part timer at Andrews coffee shop as counter person/order taker/pizza, Panini, quesadillas maker, cashier, and barrister.

Coordinated delivery employees with orders to be delivered in timely manner.

Use POS for takeout delivery orders and guests check out.

I am mature, responsible honest, punctual person, who can work with close supervision but can do as well solo.

I like fast paced environment and can easily multitask.

I like team environment, because I believe as a team you can accomplish bigger goals then when you try to do it on your own.

I strongly believe that I can be a great asset for your company, because in every company I worked for I treated my job as that it is my own business

I like to make people smile and make them happy.

Do you still have an opening please contact me at any time.

My availability Monday-Sunday 6AM-8PM

Yuriy Miller

Brooklyn, NY 11204

adnvsh@r.postjobfree.com

347-***-****

To obtain a position in the fast food or retail industry that will allow for personal growth and career advancement

Authorized to work in the US for any employer.

Work Experience

Meat / Deli clerk

A&S Pork Store - Brooklyn, NY

2019 to 2021

• Assisted department manager in opening and closing store.

• Responsible for setting and breaking down the show case, soup station, sandwich station, grab-n-go case, fresh squeezed juice case.

• Prepare meat show case for daily use

• Made sandwiches, preheat soups for soup station, garnished and put the signs for show cases.

• Accountable for inventory levels of supplies throughout the department and replenish daily.

• Prepared daily throughout logs and assist the manager to determine ordering adjustments for product ordering

• Serviced the customers throughout the day using slicer, knifes, ladle, oven, grinder.

• General cleaning during the day and at closing of the department

Deli Specialist

Blake & Todd - New York, NY

2012 to 2019

• Receive and breakdown loads. Date and mark merchandise, organize and rotate product in cooler organize storage areas and refrigerate products immediately. Check for quality and quantity. Maintain product quality by ensuring compliance with Company policies.

• Responsible for setting and breaking down the show case, soup station, sandwich station, bakery/pastry case, preparation work for the day (taking care of garnishes, cold cuts, salumeria, vegetables)

•Assist customers by taking and filling special orders. Make product suggestions and engage in suggestive selling Made custom made and company's signature sandwiches, cook and serve breakfast specialties,, preheated soups for soup station and serve during shift garnished and put the signs for show case.

• Frequently reach, lift, stack and maneuver objects of varying dimensions and weights up to approximately 60 lbs. Bend, stoop and reach frequently and occasionally climb Ladder. Perform repetitious arm movement to slice, weight and wrap products.

• Accountable for inventory levels of supplies throughout the department and replenish daily.

• Prepared daily throughout logs and assist the manager to determine ordering adjustments.

• Serviced the customers throughout the day using slicer, knifes, ladle, hot press.

• General cleaning during the day and at closing of the department

Deli Clerk

Dean&DeLuca – New York, NY

2010 to 2012

• Assist customers, perform checking duties with an emphasis on providing friendly, courteous, customer service. Providing assistance by responding to customer questions in an effective and efficient manner.

• Responsible for setting and breaking down the show case, soup salad bar case, sandwich station, hot plate case, bakery/pastry case, fresh squeezed juice case, pizza oven, waffle maker.

• Prepare comby oven, grill plate, fryer for daily use, and posted the daily cooking logs.

• Made custom made and company's signature sandwiches, cook, and serve breakfast specialties, made fried chickens, preheated soups for soup station, garnished and put the signs for show case.

• Responsible for preparing individual pizzas, quesadillas, Paninis.

• Accountable for inventory levels of supplies throughout the shop and replenish daily.

• Prepared daily throughout logs and assist the manager to determine ordering adjustments.

• Serviced the customers throughout the day using slicer, knifes, ladle, hot plate, grill, hot press, slicer.

• General cleaning during the day and at closing of the department.

Store Manager

Garden Farm Market - North Brunswick, NJ

1992 to 2010

• Shared accountability and responsibility with Owner for budgeting, cost control, payroll, P&L.

• Accountable for ordering, receiving, cash control, loss prevention and sanitation.

• Responsible for hiring and implementing effective training programs for new and existed employees. Responsible for scheduling

• Experienced in merchandising, shelf management, and product selection for Grocery/Dairy/Deli/Produce departments.

• Coached service staff how to enhance customer service and increase profits through suggestive selling.

• Created new business through community involvement, and active relations programs.

• Opened and closed store.

• Supervised staff of 80 Associates

Education

High school diploma

Tashkent High School # - Tashkent, UZ

Associate of Science in acquired

Bromson Ort Institute - Brooklyn, NY

Complete Manager course

Cornell University

Skills

Customer service

Food safety

Excellent customer service skills

Multi-tasker

Team player

Cashiering

Food Preparation Experience

Cooking Experience

Assistant Manager Experience

Budgeting

Loss Prevention

Produce Experience

Profit & Loss

Retail Management

Store Management Experience

Certifications and License

Food safety certification NYC

Additional Information

SUMMARY OF SKILLS:

Excellent Customer Service skills

Team Player

Microsoft Office literate

Multi-tasker



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