Shoaib Aziz

(Gold Medalist & University Role of Honor)

Department of Food Science & Technology

Khwaja Fareed University of Engineering & Information Technology Pakistan

Cell: +92-334-*******

E-mail: adnsqg@r.postjobfree.com

ACADEMICS:

M.Sc. (Hons) Human Nutrition & Dietetics 2018 CGPA: 3.39/4.00

National Institute of Food Science & Technology (NIFSAT)

University of Agriculture Faisalabad, Pakistan

B.Sc. (Hons) Human Nutrition & Dietetics 2016 CGPA: 3.15/4.00

National Institute of Food Science & Technology (NIFSAT)

University of Agriculture Faisalabad, Pakistan

Career

Lecturer (Human Nutrition & Dietetics)/ Manager ORIC (Industrial Linkage & Technology Transfer Oct. 2019 to Present

Department of Food Science & Technology, Khwaja Fareed University of Engineering & Information Technology, (KFUEIT) Rahim Yar Khan.

•Member, Board of Studies, Department of Food Science & Technology (KFUEIT), Rahim Yar Khan

•Teaching Food 7 Nutrition courses (15 credit hours per week)

•Course work development and semester planning

•Project development and nutritional foods recipes development

•Coordination with different industries and make linkage with University

•Help faculty and students in development of problem-based Industrial projects for funding

Food Fortification Facilitator/Consultant Nov. 2018 to Oct, 2019

Nutrition International (UK Aid Project “Fortification of Iron, Zinc, Folic Acid and Vit. B12 in wheat flour to combat anemia”)

Provide Consultancy to Flour Mills for Quality Control & Hygiene System development

To ensure fortification of Iron in wheat flour industrial zone

Coordinate with government & private Health and Food stakeholders

Coordination with testing bodies to analyse the fortification of wheat samples

Assistant Director (Nutrition) April, 2018 to Nov, 2018

To assess nutritional quality of food products

Training of Industrial employs on Hygiene and Quality control system development

To develop provincial Nutrition information pool

Establishment of nutrition clinics all across the province, Punjab

Establishment of online Nutritional need-based system

To manage the Nutrition clinics of 36 districts of province

Punjab Food Authority (Government of Punjab)

Research Work:

Research Papers:

1: Muhmmad Farhan Jhangir Chughtai, Shoaib Aziz, Samreen Ahsan, Aysha Ali, Kanza Saeed and Syed Junaid Ur Rehman. “Asparagus Racemosus: A Theraputic Hurb” Scholarly Journal of Food & Nutrition (Published Sep. 07 2020)

2: Sana Ehsan, Rana Aadil, Shoaib Aziz, Muhammad Farhan Jhangir chughtai, Samreen Ahsan, Mehak Naeem, Amna Alam, Fatima Shahid, Fiza Sanaullah, Mehrooz Farukh, Adnan Khaliq. “Combating calcium deficiency by utilization the calcium from eggshells” Journal of microbiology, Biotechnology and Food Science (Submitted, under review)

3: Mehrooz Farukh, Rana Muhammad Adil1, Sana Ehsan, Shoaib Aziz, Muhammad Farhan Jhangir Chughtai, Samreen Ahsan, Amna Alam, Mehak Naeem, Fatima Shahid, Fiza Sanaullah, Adnan Khaliq. “Utilization of Beriberis aristata for the management of non-insulin dependent diabetes mellitus in animal model” Journal of Microbiology, Biotechnology and Food Science (Submitted, under review)

4: Adnan Khaliq, Muhammad Farhan Jhangir Chughtai, Samreen Ahsan, ShoaibAziz. “A Recent Review on the Technology and Potential Application of Microencapsulation. A target delivery system for probiotic functional foods” Food Reviews International (Submitted, under review)

Book Chapters:

1: Drug resistance in Diabetes in a book entitled as “Biochemistry of drug resistance” by Springer (Submitted as Co Author)

2: Food Quality and Food Safety: A Glance to book entitled as “Sequencing Technologies in Microbial Food Safety & Quality” by CRC (Submitted as Co Author)

3: Drug resistance in Viral Disease in book entitled “Biochemistry of Drugs” by Springer (Submitted as Co Author)

Research/ Projects:

“Fortification of Iron, Zinc, Folic Acid and Vit. B12 in wheat flour to combat anemia in Pakistan”

“Assessment of nutrition and dietary pattern in school and university going students of province Punjab, Pakistan”

“Utilization of Berberisaristata for the management of non-insulin dependent diabetes mellitus in animal model”

“Combating calcium deficiency in lactating females by utilizing the calcium from eggshells”

“Assessment of antioxidant and nutrient potential of Moringa capsules and its effect on blood profile and hypertension”

“Alteration of complex carbohydrates with refined carbohydrates in bakery products to minimize the risk of hyperglycemia”

PROFESSIONAL MEMBERSHIPS:

Life Member of “Nutritionists Society of Pakistan”.

Life Member of “Pakistan Society of Food Scientists and Technologists”.

HONOURS AND AWARDS:

Awarded University Gold Medalist Role of Honor by UAF

Quaid-e-Azam Gold Medalist (National Award)

Awarded 22.5 CNEs by Dubai Health Authority (International Award)

2nd Position and 20000 cash prizes In Product Development Competition in UAF (Provincial)

3rd Position in Product Development Competition in UAF

1st Position in EGG Product development competition

2nd Position in traditional food development

2nd position and All Pakistan Debate contest Shan-e-Ramadanon ARY Digital 2016

Best Speaker of Pakistan 2013 from EME NUST Islamabad

Best Speaker of Pakistan 2016 by King Edward Medical University

1st Position in All Punjab Debate Contest Ghora Gali Murre Scout Nshamen2014

2nd Position in All Punjab Debate Contest Ghora Gali Murre Scout Nshamen2013

3rd Position in All Pakistan Singing Contest IST Islamabad

Community Services:

Nutrition education provided in province Punjab under “Punjab Nutrition Awareness Program”

Member of World Organization for Scout Moment (WOSM) as Council member Agriversity Scout Group.

Organised one-month annual drives “Sustainable water recourses development in low economic areas of desert Tharparker, Pakistan” (2015 -19)

Organized Nutrition security campaign in low economic areas of Sindh, Pakistan (2017-19)

Organized Nutrition awareness seminar at Punjab community service centre Faisalabad

Served as volunteer health worker in Fatima Memorial Hospital Lahore

Organizational & Management Skills:

Founder Students Nutritionist Club Pakistan

Founder Sec. General of Nutritionists Society of Pakistan

President of Pakistan Debate Council Punjab, Pakistan

Served as President of The Debating Club UAF

Public Speaking trainer at Beacon House School System Faisalabad

Managed and organized 150 Nutrition awareness camps all across Pakistan

Served as President, Pakistan Society of Food Scientists NIFSAT, UAF student’s chapter

Language:

English [Independent Level] Punjabi [Native]

Urdu [Native] Arabic [Basic]

Personal Information

Date of birth: December 16, 1993 Nationality: Pakistani

Marital Status: Unmarried

References

Prof. Dr. Tahir Zahoor

Director General

National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan

Ex-National Consultant (World Food Program)

adnsqg@r.postjobfree.com

+92-300-*******

Aamir Shehzad, PhD

Associate Professor – Food Science & Agro-Industry

UniLaSalle International Campus of Rouen – Normandie University

3 rue du Tronquet – CS 40118 – F-76134 Mont St Aignan cedex, France

Tél. : +33 2.32.82.91.74

adnsqg@r.postjobfree.com

Dr. Farhan Jhangir Chughtai

Assistant Professor/ HOD

Department of Food Science and Technology

Khwaja Fareed University of Engineering and Information Technology

adnsqg@r.postjobfree.com

+923*********

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