James Bryan P. Regis

Mobile no. +63-906*******

Adress: Boni, Mandaluyong City

adnspc@r.postjobfree.com

adnspc@r.postjobfree.com

Personal Statement:

A proactive, ambitious and creative Executive Chef with a notable career trajectory and achievements list. Experience in consulting a catering company, coffee shop, restaurants and kiosk at some of the most known establishments in the Philippines. Passionate about creating new such as innovating dishes and improving restaurant ratings. An excellent communicator, leader and problem solver, skilled in managing and developing staff and as a leader, I also learn by listening and being open to the ideas of the people I manage and work with.

Key Achievements:

OUT REACH PROGRAM - Recipient of Certification of Appreciation in teaching Special

Children in cake decoration as one of their activity, Cottolengo Filipino Inc. Sped Center, last January 28, 2010.

UNIVERSITY - Winning the Table Set-Up Category and Overall Champion of the Noche Buena Competition of Asian Food Chanel.

HOTEL - Hotel training in every department of kitchen (cold, hot, pastries) and accounting at Manila Pavillion Hotel, Philippines.

RESTAURANT - Secret Recipe Philippines, given the Certificate of Appreciation, May 23, 2008 by hitting the target sales as a food server.

NEWS PAPER WRITE UPS - Bridal Magazine, Philippine Daily Inquirer, Manila Bulletin, Philippine Star.

T.V GUESTINGS – Good Morning America CNN, Umagang Kay Ganda ABS- CBN, Good Morning Kuya RPN 9, Pabansang Almusal Local Philippine T.V Network, Unang Hirit GMA 7.

GOVERNMENT - Assistant Chef - Department of Tourism Philippines, partnership in Gawad Kalinga, Culinary Training. Held at Bulacan, Philippines last August 19-20, 2011.

GOVERNMENT - Assistant Chef - Department of Tourism Philippines, partnership in Gawad Kalinga, Culinary Training. Held at Palawan Philippines last 2011.

GOVERNMENT - Had a chance to feed the Philippine President Rodrigo Duterte and The Vice President of the Philippines Leni Robledo and some of the Senators of the Philippines. And the officials of the Air Force of the Philippines.

CELEBRITY - Had a chance to cook with the celebrity of the Philippines, such as Kris Aquino, Boy Abunda, Sam Milby and a lot more.

Employment History:

Jr. Sous Chef

Niu by Vikings

August 2018 - June 2019

SM Aura Premier

BGC Taguig City

Managed staff of all in every department.

Implemented associate relations to improve overall morale and productivity

Responsible in supervising menu standards, ordering, scheduling, training, budgeting as well as monitoring the entire culinary staff to ensure the highest level of quality

Maintaining the food cost

Designed and developed innovative local and international menu.

Supervise organization and prepared buffet menus, while maintaining quality and quantity standards

Monitored food presentation in accordance with facility standards and cost control.

Supervised the kitchen team and monitoring their productivity

Supervised and monitoring the cleanliness, maintenance concerns

Dealing with guest complains

Consultant / Head Chef

Chubs Chasers

April 2015 - Present

86 Visayas Avenue

Quezon City, Philippines

Menu implementation: Standardize recipes, training of dining room and kitchen staff.

Systems layout and training; every aspect from cleaning to guest services.

Receiving and inventory implementation; how to accept products and account for them.

Sanitation; clean facilities and safe food preparation and service.

Cost Controls; know how to control your costs through purchasing, pricing and waste prevention.

Job descriptions, employee manuals and operation procedures; help you write them.

Quality assurance; only the best service and employee cooperation will do.

Staff training, front and back of house; training your staff to be efficient and professional.

Manpower; conduct some interview and trade test.

Kitchen flow and how it works.

Chef Consultant

Fecha de Café

Manila, Philippines

September 2016

Chef Consultant

The New Marcus Grill

Manila, Philippines

August 2016

Head Chef

3rd District A Neighborhood Joint

January 2014 March 2015

41 Estaban Abada St. Katipunan

Philippines

Plan daily menu and supervise cooking of food and monitoring activities of kitchen staff

Provide guidance and assistance to team in cooking special dishes

Maintain kitchen stock and inventory, including hygiene and safety features

Resolve complaints from guest on quality and taste of goods in a professional manner

Oversaw entire management of the kitchen and maintained order and discipline

Taste food separately before serving to the guest and ensured quality and taste

Inspected the quality of food materials delivered by suppliers

Monitoring all the areas specially the cleanliness of the kitchen and dining area

Reporting directly to the owner and accountant about the sales and concerns

Executive Chef / Operations Manager

RichGold Weddings

December 2011 July 31, 2013

#34 Stg. Esguerra St. Timog Quezon City

Philippines

Managed staff of all department, kitchen commissary to the sales office and other associate departments.

Implemented associate relations to improve overall morale and productivity

Responsible of menu planning, ordering, scheduling, training, budgeting as well as monitoring the entire culinary staff to ensure the highest level of quality

Maintaining the food cost

Designed and developed innovative local and international menus every 6 months or depends

Supervise organization and prepared catering menus, while maintaining quality and quantity standards

Monitored food presentation in accordance with facility standards and cost control.

Supervised the sales team and monitoring their productivity

Supervised other department such as warehouse, restaurant, waiters list, purchasing, sales department, accounting department, marketing, venues and other associate.

Chef de Partie

The Cuisinier Brasserie

November 2010 July 03, 2011

102 Timog Avenue Quezon City

Philippines

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

Ensure the highest standards and consistent quality in the daily preparation and keep up to the date with the new products, recipes and preparation techniques

Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions.

Coordinate and participate with other sections of requirements, cleanliness, wastages and cost control

Consult and check on daily requirements, functions and last minutes events

Cook / Food Server

On the job training

November, 2009 to January, 2010

C2 - Oceana Restaurant

Bldg. A, San Miguel by the Bay,

Mall of Asia, Pasay City

Philippines

Food Server / Dining Crew

January 7, 2008 - July 18, 2008

Secret Recipe Philippines

Shangri-la Plaza Mall,

Shaw Boulevard, Mandaluyong City

Philippines

Store Marketing Assistant

March 5, 2005 - August 31, 2005

Jollibee Food Corporation

Las Pinas City

Philippines

Store Marketing Assistant

August 2004 - February 2005

Jollibee Food Corporation

Molino, Bacoor Cavite

Philippines

Personal Information:

Age: 32

Gender: Male

Citizenship: Filipino

Weight: 200 lbs.

Height: 5 9

Educational Attainment:

Professional Chef Fast Track Program

Center for Culinary Arts, Manila, Philippines

July 13, 2009 - February 12, 2010

Character References:

*Upon Request

I hereby agree that the above information is true and confidential.

James Bryan P. Regis

Contact this candidate