MONIKA BEATTIE

*** * ****** ****. ***. *** Kansas City, MO 64109 C: 816-***-**** adnbj1@r.postjobfree.com Preferred name and pronouns: Dove - They/Them/Theirs (She/her is O.K.) SUMMARY

Extensive experience in customer service environments including hospitality(serving, bartending, BOH), front desk administration, and retail. An ambitious and punctual individual with an outgoing personality and excellent taste in music.

HIGHLIGHTS

● Ability to complete tasks efficiently and without constant supervision

● Knowledgeable of proper sanitation and preparation according to code

● Ten years of experience in a restaurant environment; serving, bartending, cocktailing, and line/prep work

● Exceptional attention to detail; clean workspace.

● Excellent critical thinking thanks to the fast-paced, large-scale nature of previous work requirements.

EXPERIENCE

May 2021 - Present - Visitor Services Officer - Security Nelson Gallery Foundation

● Remains alert at all given times, early to shifts everyday, and frequently takes on extra hours for events.

● Ensures safety of the galleries, including countless priceless works of art, new exhibitions, and guests attending.

● Arrives to work with a neat and organised appearance and frame of mind.

● Stands/walks for up to twelve hours.

● Maintains an acute attention to detail and communication with other officers and supervisors.

March 2020 - October 2020 - Owner/Chef/Designer

Tablestory KC

● Organised/planned luxury picnics, cooking classes both private and corporate.

● Included planning menus, setting up/taking down venues, collecting information and payment from clients.

● Last event-- Haunted High Tea, attended by Feast magazine’s Jenny Vergara, featured on The KC Morning Show podcast with Hartzell Gray. Featuring other vendors, Good Stuff China and Wonder & Whimsy Events.

● Wildly successful, decided to close due to lack of staff/ability to hire through Covid.

Feb 2019-March 2020 – Line/PrepCook

Crossroads Hotel – Kansas City, MO

● Line/Prep/Banquet cook

● On the line for breakfast, brunch, lunch, and dinner

● Prepare mise en place to begin every shift and assist in any prep necessary

● Lifted 50+ lbs throughout hotel

● Bartender/Banquet server part-time

WORK HISTORY

Seasonal, annual - Honey Vendor

Kansas City Renaissance Festival - Bonner Springs, KS Dec 2017 to Feb 2019 - Prep Cook

Parker at the Fontaine - Kansas City, MO

Feb 2016 to Sep 2017 - Cocktail/Bottle Service Server Throwback Lounge - Kansas City, MO

Mar 2016 to Jun 2016 - Server

Flying Saucer - Kansas City, MO

Oct 2013 to Jan 2014 -Server

Chuy's – Kansas City, MO

Jun 2013 to Oct 2013 -Server

Drunken Fish - Kansas City, MO

Aug 2012 to May 2013

Temple College - Temple, TX

EDUCATION

Art

Temple College - Temple, TX, United States

Emphasis in Design and Visual Arts

REFERENCES

Alejandro Diaz – Executive Chef – Hilton President (619) 872 - 3237 Jonathan Turner – General Manager – Port Fonda (913) 548 - 2639 Michael Duggan - Human Resources - Crossroads Hotel (816) 897 - 8140

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