**** ****** ***** **• Baltimore, Maryland *****

443-***-**** • adn23s@r.postjobfree.com

Deon Henderson

EDUCATION

Educational Institution Completed Degree

Stratford University August 2020 AAS Advanced Culinary Arts

SERV Safe Certified Expires 2023

SKILLS

• Attention to Detail • Prep & Seasoning Food • Team Player •FoodSafety

• Consistency • Taking Direction • Skillful at Baking • FastPacedWorker

• Proficient Knife Skills • Time Efficient • Self-motivated •Organize

RELEVANT CLASSES

•Introduction to Cooking Techniques

•Soups, Stocks and Sauces

•Elements of Entrée Production

•Kitchen Fundamentals

•Culinary Theory & Sanitation

•Pastry Arts

•Nutrition & Menu Planning

•Hospitality Supervision

•Dining Room Service

•Garde Manger

PROFESSIONAL EXPERIENCE

Employer – keswick Nursing home 700 W 40th St, Baltimore,Md 21211 410-***-****) 08/19 to Present Carmel Roques

Cook II

•Produce upscale meals for the customers and staff daily and prep for 100-300 people.

•Cooks and prepares a variety of food according to production guidelines and standardized recipes.

•Maintain cleanliness and replenish the food on the buffet as needed during meal service.

•Set up workstation and break down with all needed ingredients and equipment.

•Record and document temperature, reheating, cooling and waste logs for food production and adheres to Aramark safety policies and procedures including proper food safety and sanitation.

•Prepped cold side dishes – assorted platters, composed Caesar, Cobb and pasta salads.

•Prepared ingredients by measuring, weighing, mixing, chopping, trimming and peeling food items.

•Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables and other foods.

•Cleans and sanitizes work areas, equipment and utensils.

•Maintains excellent customer service and positive attitude towards guest, customers, clients, etc.,

•Creating sauces and other menu items a la carte style too.

Employer, Baltimore, Maryland 05/19 –03/21

Catering Associate Intern Maryland Jockey Club (Chef Adan) 240-***-****

•Prepped cold side dishes – love to work with fresh ingredients, cut and arranged platters.

•Serving up to a hundred or more guest for parties.

•Expedited food from the kitchen to the suites.

•Plated and panned chicken, hot dogs, hamburgers, crab cakes and sausages for party suites.

•Making sure all food product is up to code and keeping a log for hold times.

•Ensures that every customer receives outstanding service by providing a friendly environment which includes greeting and acknowledging customers, maintaining product knowledge.

•Responds to customer requests in a timely manner.

•Replenishes products and supplies to ensure the store is stocked at all times.

•Prepares the breaded chicken, makes deli sandwiches to order, box orders in addition to cleaning the equipment.

•Communicate with the leadership team regarding customer requests and vendor related concerns.

Hardware Service Associate Walmart Pasadena md (04/2015)

•Greeted every customer and made sure they received outstanding service by providing a friendly environment.

•Supported and follow all safety and security initiatives.

•Operated the point of sale (POS) and maintained proper cash controls.

•Completed all side work as required: cleaned, dusted, swept, mopped, and emptied the trash.

•Restocked products and supplies to ensure the store was stocked at all times.

•Is very knowledgeable with hardware, tools and mixing paint.

Employer, Baltimore, Maryland SND staffing of Baltimore 443-***-**** 08/14 to 02/15

Line Cook/Dishwasher

•Was responsible for maintaining the dishwasher machine.

•Checking in inventory and rotating stock daily (FIFO) method.

•Using correct temperature and the correct hold times for ready to go food.

•Always maintain a clean and safe work environment with little waste.

•Listened to my fellow co-workers to make sure every customer order was fulfilled.

VOLUNTEER EXPERIENCE

Event Title Bea Gaddy Family Center Inc 05/2005

•Prepared vegetables, pasta, chicken and shrimp for 150 people.

•Served dishes to the homeless for the holidays.

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