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E F Life Coach

Location:
Cape Town, Western Cape, South Africa
Salary:
7000
Posted:
August 03, 2021

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Resume:

C h e f

Brandon

Douglas

I am a qualified chef with more than 5 years

experience in the culinary industry both locally and internationally. I have the ability to work under

pressure and are of working stations serving up to 1000 people. I offer a diverse skill set & from my international experience have a high sense of cultural awareness.

PERSONAL INFO

Email: adn0qz@r.postjobfree.com

Phone: +27-68-109-****

Address: 189 Wallace Street, Goodwood,

Cape Town

Skype: brandondouglas186

Instagram: @donthurrywhenitscurry

CONTACT

INFORMATION

Time management

Creative & innovative

Can work under pressure

Culturally aware

Detailed orientated

Team player & life coach

SKILLS &

EXPERTISE

WORK BACKGROUND

Stock taking

Ran garde manger and pans sections

Organized set events

Fabricated meat and fish

Placing produce orders and costing

GORGEOUS GEORGE: CAPE TOWN - SOUTH AFRICA

Senior Chef de Partie Dec 2019 - Dec 2020

Collet Nyanisi Gorgeous George

+27-62-212-****

Lynne Isaacs Bootlegger Coffee Company

+27-73-179-****

Brock Andy Ocean Edge Beach Resort

+15-088-***-***

Adam Fisher Sunvalley Ski Resort

+18-007-***-***

Peter Zoole Addison Reserve Country Club

+15-614-***-***

Scott Erhlich Winnetu ocean resort

+17-745-***-***

REFERENCES

worked pool-side grill & grill station

Worked garde manger

Worked saute & middle

Plated weddings, hors d'oeuvres & buffet events

Poaching and cracking lobsters

WINNETU OCEAN SIDE RESORT : MASSACHEUTS - USA

Chef de partie April 2019 - Oct 2019

Worked fish & grill stations

A la carte

Worked live buffet stations

ADDISON RESERVE COUNTRY CLUB: FLORIDA - USA

Line Cook Sept 2018 - April 2019

Worked grill station, entrée, dessert & banquet live station Preparation of cold food, stocks and sauces

Preparation for banquets (cold and hot food)

SUNVALLEY SKI RESORT: IDOHA - USA

Line Cook Oct 2017 - Jun 2018

Managed sauté, dessert & banquet live stations station Preparation of meat and vegetables

Plating dishes

Managing cold food station

Preparing stocks and sauces

Preparation for banquets (cold and hot food)

OCEAN EDGE BEACH RESORT: MASSACHUSETTS - USA

Line Cook May - Oct 2017

Preparation of hot & cold kitchen

Work grill station

Stock take

BOOTLEGGER COFFEE COMPANY: CAPE TOWN -SOUTH AFRICA Chef March 2021 - current

WORK BACKGROUND CONTINUE

Safety at work Food safety in catering Prepare Food for cold presentation Healthier foods and

special diets Prepare, cook and finish stocks,

soups and sauces Prepare, cook and finish fish

and shellfish dishes Prepare, cook and finish meat, poultry and offal Prepare, cook and finish

vegetables, fruit and pulses Prepare, cook and

finish rice, grain, farinaceous products and egg

dishes Prepare, cook and finish bakery products Prepare, cook and finish hot and cold desserts and puddings Catering operations, costs and menu

planning French terminology

Kitchen terminology

EDUCATIONAL HISTORY

HIGH DIPLOMA IN CULLINARY ARTS 2017

Capsicum Cullinary Instution

Afrikaans

English

Math

Consumer studies

Economics

Computer Studies

GR. 12 2015

Melkbos High School

Worked griller

Preparation of meat

Plating dishes

Serving customers

TAILGATE (FOOD TRUCK): CAPE TOWN - SA

Griller April - Dec 2016

Worked griller

Preparation of meat

Plating dishes

Serving customers

TAILGATE (FOOD TRUCK): CAPE TOWN - SA

Griller April - Dec 2016

Preparing cold food

Entrée station

Worked dessert, pastry, fish & vegetable stations

BIZERCA: CAPE TOWN - SA

Trainee Intern April - December 2016

Preparation at meat station

Worked griller and fryer

Sauté

Assisted Head Chef in plating

DE GRENDEL WINE ESTATE: CAPE TOWN = SA

Trainee Intern Jan - March 2016

Serving customers

Friendly and professional interaction with customers Money handling, cash ups, cash register

CAFE RUBY ON DURBANVILLE WINE ROUTE: CAPE TOWN - SA Waiter April - Nov 2015

Worked on the vegetable station

Assisted head chef with plating

Preparation for banquets and set-up

LAGOON BEACH HOTEL: CAPE TOWN - SA

Trainee Intern April - December 2016



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