VIJAY KUMAR

Mobile No: +918*********

Email: admq0j@r.postjobfree.com

PERSONAL INFORMATION :-

Date of Birth : 18th June, 1995

Gender : Male

Nationality : Indian

Languages Known : Hindi & English

Current Location : Delhi, India

Passport No. : N5592823

Address : Kailashpuri Extension, Palam Colony, New Delhi -110045 India.

CAREER OBJECTIVE :-

I am willing to take the challenging position, to put in my best efforts to live up to the expectations bestowed upon me to enable further personal and professional development in the company, and target can be achieved with dedication and positive attitude.

PERSONAL SUMMURY :-

Experienced Cook who thrives on creating precision and high-quality product in a fast- paced environment. Superb knowledge of all culinary techniques and applications food products and kitchen equipment. Exceptional skill in managing all of the daily operations of the kitchen and ensuring the prompt and quality execution of all menu items.

CORE QUALIFICATION :-

Proper food handling procedures and processes, Food preparation and preservation, Work well under pressure.

Knowledgeable in kitchen utensils and equipment.

Varied cooking techniques, Customer-oriented, Team Leader, Brick and industrial oven experience.

EDUCATIONAL QUALIFICATION :-

10th Passed From CBSE

12th Passed From NIOS

Diploma in Hospitality Management from Bharathiar University, India.

WORKING EXPERIENCE :-

6th Month Industrial Training The Nitesh by GNH Hotel & Resort, Delhi, India.

2 Year worked with The Nitesh By GNH Hotel & Resort, Delhi, India as a Chinese & Continental IIIrd Commi from May 2014 to August 2016.

Four Months worked with Tulip Caterers Pvt. Ltd, Sector 37 Gurugram, India as a Continental IInd Commi September 2016 to December 2016.

1 Year worked with Parallel Restaurant Khan Market, Delhi, India as a Continental llnd Commi 10 January 2017 to January 2018.

22 months worked with Lilou Artisan Patisserie, Riyadh, Saudi Arabia as a Hot & Cold Kitchen Cook 11 January 2018 to 20 September 2019.

6 months worked with Giltz Westend Inn, Delhi, India as a Hot & Cold Kitchen Cook 09 October 2019 to March 2020.

Presently Working With The Sky High Ansal Plaza, Hudco Place New Delhi, India as a Commi Ist last 10 October 2020 to till Date.

ADDITIONAL SKILLS & INTERESTS :-

Travelling.

Experiencing new foreign cultures and learning new languages.

Excellent communication skills in busy, noisy environments.

Proven ability to work under pressure, Able to work in a team environment.

Capable of reading and understanding basic cooking procedures.

ASSETS :-

Good understanding of human behavior, Self discipline, Quick learner, Positive attitude, Good planning skills, Passionate about work, Believe only result, Regular and punctual, learn new things in a practical way, Keen desire to achieve success.

ACHEVMENT :-

Level 2 Award for basic food safety in catering, AG Hospitality. (29th Oct`2018)

Allergen Awareness, AG Hospitality completes the training course. (13th May 2018)

Outdoor Catering Certificate from The Leela Ambience Gurugram Hotel & Residences, Premier Lifestyle Hotel, India. (3rd Dec`2014)

The Nitesh by Grand Notting Hills Hotel & Resort New Delhi, India Sept`2015 – March 2016.

REFERENCE :-Available on request.

(Signature)

VIJAY KUMAR

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