JAD RIACHY

Lebanon

Mobile: 009**-*-***-***

E-MAIL: jadriachy28@ hotmail.com

Career Objective

Seeking a challenging carrier as a professional where both my experience and qualifications can fit the job that I am looking for. Education

1996 – 1998: High School Technical diploma (TS) at Lycée technique. 1994 – 1996: Technical diploma (BT) at lycée technique. Professional Experience

Edde Sands Hotel & Wellness Resort Feb 2012- Present 5 * Luxury Resort

Executive Pastry Chef.

Job Responsibilities:

Responsible of all kind of desserts, ice creams and bakery products

Have experience in working and or managing a multi outlet pastry operation.

Effective menu planning, implantation and direction through menu engineering, costing, recipes and photography.

Supervising the food quality & staff performance

Seek own solutions to obstacles that occur from time to time.

Conducting daily briefings.

Able to demonstrate my knowledge on a daily basis through hands on flawless execution each and every time.

When appropriate meet guests to assist with specific requirements related to food.

Training the pastry & bakery staff.

Responsible of all catering, events and outlets. Edde Sands Hotel & Wellness Resort Jan 2007- 2012

5* Luxury Resort

Pastry Chef

Capitol Hotel Dubai- UAE Sep 2006-Jan 2007

5* Hotel

Executive Pastry Chef

Job Responsibilities:

Responsible of catering, events and all pastry outlets.

Supervising the staff performance

Supervising the food quality

Castle Mare Hotel –Lebanon Mar 2004-Jul 2004

5* Hotel

Pastry Chef- Consultant

Job Responsibilities:

Responsible of catering and events

Supervising the staff performance

Training the pastry & Bakery Staff.

Edde sands Beach Resort & Wellness 2004-2006

5* Luxury Resort

Pastry Chef

Job Responsibilities:

Responsible of all kind of desserts, ice creams and bakery products.

Supervising the food quality & staff performance.

Conducting daily briefings.

Training the pastry & bakery staff.

Responsible of all catering, events and outlets

Edde sands beach Resort & Wellness 2003-2004

5* Luxury Resort

Pastry Sous Chef

Escale Pastry Shop 2002-2003

Pastry Sous Chef

Responsible of catering and events.

Responsible of all kind of Italian ice cream and bakery.

Supervising the staff performance

Casino Du Liban May2002-Sep 2002

Sous Chef – Part Time

Responsible of French and Italian desserts.

Responsible of all kind of Italian ice cream and bakery

Supervising the staff performance.

Prunelle (Catering, Pastry and Bakery) 2001 -2002

Pastry Sous- Chef

Responsible of different French and American desserts.

Responsible of all kind of ice creams.

Responsible of Night- shift pastry staff.

Supervising food quality

Prunelle (Catering, Pastry and Bakery) 2000

Chef De Partie

Prunelle (Catering, Pastry and Bakery) 1998

Demi Chef De Partie

Prunelle (Catering, Pastry and Bakery) 1997

Commis

Training & Certificates:

Institute Professional di Stato per I servigi alberghieri e della Ristorazione . Bari – Italy Mar 2006- May 2006

Italian ice cream

Italian sweets

Italian bakery

Food hygiene

Food Safety

Transit ice Diet

Ecole Ritz Escoffier March 6-10 2017

Haute French Pastry Certificate

USJ Université May 2016

Collaboration with Ecole Valrhona Paris

Wydner Coaches Nov 2015

Mental Candy Coaching Program

Computer Skills

Microsoft windows, word, PowerPoint, excel, outlook, Fidelio, MC. Languages

Arabic, French & English.

Hobbies

Hunting, Swimming, Ski & Music

References:

Available upon request

Contact this candidate