Profile Mollie Brown is an accomplished baker of superior quality breads, pies, pastries, and cakes.

Her goal is to provide an unparalleled product and experience. She uses the purest of ingredients and cutting-edge techniques to create a product that is truly superior in quality with an exceptional attention to detail. She believes that going beyond satisfaction is the ultimate goal.

Experience 1998 – Present

Craft NYC - Server/Pastry Intern, Manhattan, NY

Coastal Printing and Graphics - Graphic Designer/Food Stylist, Manhattan, NY Tiara Cafe - Pastry Chef, Downtown Los Angeles, CA Cutie Pies Los Angeles - Proprietor/Pastry Chef Eagle Rock, Los Angeles, CA Delish Sandwich Shop - Pastry Chef Downtown Los Angeles, CA Roadside Eats at The Arclight - Pastry Chef, Hollywood/Vine, Los Angeles, CA Max City BBQ - Head Pastry Cook, Eagle Rock, Los Angeles, CA Alexander’s Steakhouse - Pastry Cook, Pasadena, CA Muddy Paw Coffee Roasters - Pastry Caterer, Eagle Rock, Silverlake, LA, CA Altadena Town & Country Club - Pastry /Head Baker, Altadena, CA Education Shepherd University, Shepherdstown, WV - Bachelor Fine Arts Skills Mollie is a visionary in the sense of seeing things in a broad scope, the bigger picture as things might look from the initial state to the end result. Working with sourdough starter, pastry, cookies, cakes, sorbet and ice creams, molecular gastronomy, attention to detail, scaling recipes up and down, working with others as well as autonomously, knife skills. Ability to be open-minded and learn new ideas and skills, precision, cleanliness, sense of urgency. References Upon Request

Mollie

Brown

4619 Westdale Ave.

Los Angeles, CA 90041

323-***-****

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