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Corporate Trainer Beverage Director

Location:
Herndon, VA
Posted:
June 16, 2021

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Resume:

Travis R. Teeter

***** ****** ***** **., ******, VA 20191

239-***-****

adm6g4@r.postjobfree.com

Objective

To obtain a career in management with a stable and growing corporate restaurant. Willing to relocate.

Experience

Passion Food Hospitality 10/13 - Present

Assistant General Manager

VA/Metro DC

Duties: - Oversee all aspects of the food and beverage operation

●Monitor costs and implement adjusments to achieve financial goals

●Implement and ensure cleaning procedures

●Put safety procedures in place to provide safe enviroment for staff and patrons and property at all times..

●Resolve guest complaints in a timely manner.

●Track emerging trends and establish personal networks within the industry.

●Create and promote positive work enviroment for staff and guests at all times.

●Heading up the beverage and mixology program

Union Jacks 02/11 – 10/13

General Manager

Arlington, VA

Duties: - Responsible for hiring and training

●Manage FOH and BOH Employees

●Manage inventory by evaluating usage, negotiating prices and supplier relations.

●Maintain patron satisfaction by monitoring, evaluating, and auditing services and building relationships.

●Detailed management of P&L

●Manage all restaurant systems, including recipe adherence and standards

●Track emerging trends and establish personal networks within the industry.

●Accomplish company goals by accepting ownership for new and different requests and exploring opportunities to add value to the business.

The Pub 10/05 – 01/11

Asst. General Manager/Beverage Director

Multiple Locations

Duties: - Responsible for hiring and training

●Managing and scheduling FOH Employees

●Liquor Inventory and ordering

●Detailed management of P&L

●Manage all restaurant systems, including recipe adherence and standards

●Opened 5 new restaurants from ground up and complied with OSHA standards

●Sent to London for Pub research

●Headed up 3 week Corporate training of 80+ FOH/BOH employees

●Corporate trainer and opening Manager

●Clean and setup of draught system with 40 different taps

●Sales volume 90-100K weekly

Education

University of Wisconsin-Madison

Business Degree in Hospitality and Tourism Management 1994-1998

Computer/Systems Knowledge

Aloha, Squirrel, Posi Touch, Digital Dining, Micros 87000/2700/3700, A.B.R.A & T.I.P.S Certified, exp. 2016



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