PROFESSIONAL SUMMARY

SKILLS

EXPERIENCE

EDUCATION

LAVONDA

ROBINSON

L

**** *. **** ******, ********, Virginia 23223, 804-***-****, adm4ng@r.postjobfree.com Performance-oriented food service professional and motivational leader with proven quality and budget control skills. Delight customers consistently with exceptional food and service. Maximize team performance and knowledge with hands-on training.

Expert [Job Title] bringing proven expertise in [Industry] environments. Successful leader and manager equipped with skills to handle high-level [Type] responsibilities. Talented [Job Title] skilled at completing daily assignments and contributing to team success. Always willing to take on any task. Adapts quickly to new needs and policies. Reliable and punctual [Job Title] successfully handles fast-paced [Type] work. Proven willingness to take on any task to support team and help business succeed. Offers strong [Skill] and [Skill] abilities. Schedule coordination Food safety Health code compliance Employee training Time management Task prioritization Reliable

Dietary Manager July 2017 - Current

Windsor Senior Living Richmond, Va

Supervises,trained, schedule and assigned tasks to department staff to ensure proper preparation of food for patients and staff in compliance with policies, federal and state regulatios Maintained high customer satisfaction with good conflict resolution skills and adequate employee coverage for expected demands.

Complied with health and fire codes with strong oversight of food storage, preparation and cleaning procedures.

Scheduled and received food and beverage shipments, checking delivery contents to verify product quality and quantity.

Improved team knowledge and abilities by training each in proper procedures and standards. Assistant Food Service Director August 2013 - August 2017 Spring Abor of Richmond Henrico, Virginia

Kept kitchen on-budget by tracking food use and documenting expenditures. Upheld food safety with proper cleaning and sanitation, as well as maintaining proper temperatures of cooked and uncooked items.

Maintained productive kitchen environment by keeping supplies well-stocked and equipment maintained. Approached and solved work problems with initiative and knowledge of [Type] operations. High school diploma June 1998

R

Armstrong High School, Richmond, Virginia

National honor society