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Construction Manager Arabic

Location:
Kadawatha, Gampaha, Sri Lanka
Posted:
April 26, 2021

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Resume:

Hanifa Mohamed Siraj

Facilities Management

Mobile : 009*-**-***-**** Address : No 477 3/6 Dematagoda Road,Colombo-9, Sri Lanka Objective

To obtain a responsible and

challenging career with a

progressive organization where

my skills, and work experience

will have valuable application

PROFESSIONAL EXPERIENCES

As a Kitchen Manager December 2018 – March 2020

The Sandwhich Factory, Sri Lanka

• Be responsible for the food prepaying & course

controlling.

• Maintain & cleaning the kitchen area throughout the enter the operation

• Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.

• Assists in the implementation and management of kitchen and restaurant policies and procedures throughout

scheduled shift.

• Train kitchen staff on prep work and food plating techniques.

• Store food products in compliance with safety

practices (e.g. in refrigerators.

• Keep weekly and monthly cost reports.

• Maintain sanitation and safety standards in the

kitchen area.

• Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.

Kitchen Supervisor December 2012 – August 2018

Abu Dhabi National Hotel ( Abu Dhabi UAE )

• Be responsible for the food prepaying & course

controlling.

• Managing the kitchen Stewarding Staffs.

• Trains new Stewarding Staff.

• Be responsible for the cleaning & sanitation of all the kitchen were as glasses, china wares,

cutleries, gas cookers, burners, stainless steel

tables, chopping boards, chillers, cold room & all food & nonfood contact surfaces in perfect

condition & storage.

• Be responsible for the efficient & deep cleaning of the entire kitchen & stewarding areas including

staff cafeterias.

• Lock and secure all refrigerators and kitchen equipment before leaving.

• Conducted regular kitchen equipment inspections

and corrected deficiencies.

• Updated and maintained inventories of food and

kitchen equipment and supplies; assisted in timely stock ordering from vendors and suppliers.

Quali cation

• Basic food hygiene training

course.

• Level 3 award in supervising

food safety in catering.

• Basic hygiene & chemical

training.

• Fair drill & evacuation

management training.

• Basic rst aid procedures.

• Competed international health

& safety certi cate course.

• Completed goal zero training.

• Completed authorize permit

applicant and acceptor ( AAPA )

• L o m p l e t e d C O S S H H

assessment training.

• Completed work at hight

training.

Language Pro ciency

• English

• Arabic

• Hindi

• Sinhala

• Tamil

• Malayalam

Possess Driving Licenses

• Saudi Arabia

• Qatar

• Sri Lanka

Non Relatives Referees

Mr.Hisham Cader

Managing Director

The Sandwich Factory

Colombo, Sri Lanka

Mobile : 009*-**-***-****

Mr. Faroze Khan

Regional Manager

CEAT Tires ( PVT ) Ltd

Colombo, Sri Lanka

Mobile : 009*-**-***-****

Kitchen Supervisor October 2009 – July 2011

Renaissance Services, Thawam Hospital Al Ain UAE

• Managing the kitchen Stewarding Staffs.

• Updated and maintained inventories of food and

kitchen equipment and supplies.

• Assisted in timely stock ordering from vendors and suppliers.

• Conducted regular kitchen equipment inspections

and corrected deficiencies.

• Be responsible for the cleaning & sanitation of all the kitchen were as glasses, china wares,

cutleries, gas cookers, burners, stainless steel

tables, chopping boards, chillers, cold room & all food & nonfood contact surfaces in perfect

condition & storage.

• Be responsible for the food prepaying & Cleaning of the Place kitchen.

• Provided superior customer service by helping with consumer decisions during team meetings.

• Provide superior customer service and knowledgeably resolve problems.

• Provided excellent customer service in multiple

departments.

• Provided great customer service and hospitality.

• Performed general cleanliness and quality control Projector Coordinator March 2007 – May 2009

Al Sayeed Cleaning Company, Pearl Qatar

• Buildings related to soft service activities

Supervision of a variety of cleaning activities such as sweeping, mopping, dusting & polishing.

• Checking the daily, weekly & monthly basis activities.

• Coordinating with store to arrange the materials & keep enough stocks availability always.

• Checking the log books to following previous shift activities.

• Daily audit activity with client & higher management.

• Log the work orders related to soft services and closed within a SLA.

• Conducting daily, weekly & monthly tool box talk.

• Conducting Training to house keeping team & to the team leaders.

• Inspect all HK Equipment's daily basis.

• Order the HK consumables and maintaining of the stores.

• Obtain permit to works.

• Inspect all PPE and safety of the HK team.

• Manage and supervise the daily activities of team ensure optimal use of manpower and resources.

• Arrange for site inspection from time to time to monitor standard of work and completion schedule.

• Monitoring of all related to subcontractors work and updating.

• Reporting the maintenance issues to the FRC and keep details in the log book.

Projector Coordinator February 2003 – June 2008

Nipon Granit, Colombo Sri Lanka

• Inspect the construction site to ensure the

appropriate level of quality control in all the

phases.

• Coordinate with the material supply chain to

provide the needed supplies.

• Supervise and facilitates equipment and component installation to assure that every process is

running due standards.

• Prepare construction progress reports from the site to be provided to the construction manager.

• Monitor the material and tools spending to stay on budget.

• Assist construction manager in preparing schedules and ensure appropriate filing and paperwork.

• Collaborate with the construction manager to

provide all the safety needs.

• Maintain records of all construction dates and

project costs.

• Provide the needed documents for all

House Keeping Supervisor February 1998 – September 2002 KKMC Hospital, Saudi Arabia

• Train housekeepers on cleaning and maintenance

tasks.

• Oversee staff on a daily basis.

• Check rooms and common areas, including stairways and lounge areas, for cleanliness.

• Schedule shifts and arrange for replacements in

cases of absence.

• Establish and educate staff on cleanliness, tidiness and hygiene standards.

• Motivate team members and resolve any issues that occur on the job.

• Respond to customer complaints and special

requests.

• Monitor and replenish cleaning products stock

including floor cleaner, bleach and rubber gloves.

• Participate in large cleaning projects as required.

• Ensure compliance with safety and sanitation

policies in all areas.

• Training up new housekeeping staff.



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