Confident individual with a passion for customer
service,smart and polished with driven interpersonal skills. Known for providing excellent quality service and friendly upbeat attitude and a people person. Seeks new challenges and opportunities for career growth and skills. Strong dedication being in service of others. P R O F I L E
Email: adlu3d@r.postjobfree.com
Mobile: +639*********
Weight: 56 kg
Height: 165 cm
Address: Unit 920 Tower B, The Hive Residences,
Ortigas Ave. Ext. Street, Brgy. San Isidro, Taytay, Rizal C O N T A C T I N F O R M A T I O N
PAMELA MARIE A.
RAYMUNDO
GUEST SERVICES
ASSOCIATE
LA SALLE COLLEGE OF ANTIPOLO
Bachelor of Science in Hospitality Management Major in Tourism
From June 2012 to April 2017
Training in Global Gateaway Travel and Tours as Ticketing and Reservations Officer for 3 months.
Dean's Lister Awardee (SY 2016 - 2017 Second Semester) S C H O O L S A T T E N D E D
Tagalog: Native
English: Fluent
very good speaking, reading and writing
very good speaking, reading and writing
L A N G U A G E S :
Effective team player
Fluency in English
Customer service and communication skills
Hospitality experience
Positive and Motivated Attitude
Adaptability and Flexibility
Analytical and creative thinking
Assists in resolving difficult or unusual problems arising with guests, while maintaining good customer relationship
K E Y S K I L L S
GUEST SERVICES ASSOCIATE
Eugenio Lopez Center - May 2019 - Present
Greet incoming guests in a warm and friendly manner upon arrival
Answer inquiries and provide reliable information for the guests Check in and room assignment procedures
Assist on special requests from the guests and ensure quality of customer service is executed at all times
Ability to work on shifting schedule
Knowledge in transacting POS (Point of Sales) and other payment procedures
Suggest itinerary for long-staying Foreign guests and help navigate directions
Assist and resolve customer issues on a daily basis F&B HOSTESS
Canton Road at Shangri La Manila - Sep 2017 - April 2019
Pre - opening and closing shift procedures of restaurant operations
Greeting guests upon arrival
Handle VIP guests and membership cardholders
Assist in handling difficulties, decision-making
Taking and relaying message to the operations team Building a good rapport between guests that gives lasting positive impression
Willingness to work on shifting schedules and on holidays W O R K E X P E R I E N C E