GLENDA MAE G. DOTILLOS

Edsa Station, Manila

adltu2@r.postjobfree.com

092*-***-****

Objective: To obtain entry level position as a Housekeeper and be able to grow and strive for excellence.

Education

Housekeeping Course

Magsaysay Center for Hospitality and Culinary Arts Manila

July 2019

Bachelor of Science for Hospitality and Institutional Management

Universidad de Sta. Isabel, Naga City Philippines

2014-2018

High School Diploma

Universidad de Sta. Isabel

2010-2014

Work Experience

Room Attendant, Park Inn Hotel by Radisson

-Responding to guest queries

-Responsible of making beds

-Replacing used towel and amenities

-Restocking beverage and food items in the mini bar

-Reporting any technical issues and maintenance needs

Port Checker, Peñafrancia Shipping Corporation, Pili Camarines Sur

May 2018 to April 2019

-Receive checks/compute daily cash and checks from the pursers report.

-Examines daily reports of Ticket Seller, Gaiters and Inspector.

-Document the cash reconciliation.

-Summarizing Report of daily freight & fare.

-Sign and date daily reports and form.

-Checks money if ready to be deposit in company’s bank.

-Perform other duties as requested by management

Inspector, Peñafrancia Shipping Corporation, Pili Camarines Sur

March 2018 to May 2018

-Inspects facilities to ensure clean and orderly before boarding.

-Inspects tickets/receipts of cargoes and taking corrective actions by reporting concerns.

-Communicate with guests to exchange information regarding company services.

Trainings/ Seminars Attended

MIHCA INTERNAL OJT

Magsaysay Centre for Hospitality and Culinary Arts Manila

September to November 2019 (300 Hours)

Housekeeping Attendant

Crown Regency Institute Hospitality Cebu City Philippines

November to February 2018 (600 Hours)

Actual Ship Boarding Training

2Go Travel (M/V St. Ignatius Loyola)

April 2016

Certifacations

National certification II

Valid until December 16,2024

“Trends in the Hospitality Industry: Land, Air, Sea”

2015

“A Road Map to Hospitaliy & Tourism Industry”

2015

“The Cabin Crew Profeddion: Redefining the Hospitality & Tourism Industry”

2015

Character References

Mr. Roger Ballestoros

MIHCA Manila Training Coordinator

094********

Chef Gerald Garland Panghulan

BSFSIM Program Chairperson, College of Business Education

Universidad de Sta. Isabel

(63-054-***-**** Local 126

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