SANDEEP CHAKRABORTY
ADDRESS:
H.N. **** Sec. ** A, Avas Vikas Colony Sikandra,
Location: Agra – 282007
(Uttar Pradesh)
Email: adltko@r.postjobfree.com
Phone No: +919*********, 765*******, 897-***-****
CAREER OBJECTIVE
To Attain A Satisfactorily Position In The Industry Where I Can Lead A Big Operation With Profits To The Organization And Expose My Skills And Impart Knowledge To My Staff.
ACADEMIC QUALIFICATION
Education
Name of Institute
Year of Passing
Rank
High-School
Panchsheel Inter College Agra U.P. India
2000
I
Intermediate
Panchsheel Inter College Agra U.P. India
2002
II
FCI
Food Craft Course from Tamil Nadu Hardier
2003
II
TRAINING
Industrial Training From ITC Fortune Hotel Grugram.
Job Training From Hotel Leela Palace Kempinski Bengaluru
COMPUTER PROFICIENCY
Computer Basic Knowledge.
Food Craft Course From Had year
COVER LETTER
Hospitality.
Production.
Skills Man power.
Relationship Management.
Time Management.
PROFESSIONAL AWARD
Best Employee Award as a Asset Chef at Jan path Hotel.
Best Employee of the month at Ramada City Centre.
CUISINE SPECIALZATION
Continental Hot
Mexican
Italian
Arabic
French
Thai
Fusion Cousin
Tandoor
Curry
European Cousin
Vegan Food
KNOWLEDGE AREAS
Food Presentation
Work planning
HACCP, ISO 22000, USPH
Supervising in the Kitchen.
Bulk Cooking
Live Cooking
Types Of Menu
PROFESSIONAL EXPERIENCE:
Worked With The Fern Hotels & Groups As Executive Chef From 2017To 2020 Halding Rooms 60 & Two Banquets & One Multi Cuisine Restaurant & Coffee Show Daily Bases Staff Briefings & Mantenent Store Morning Meeting
Worked with Ocean Palms Hotel As Executive Chef from 2015 TO 2017 holiday Street in Goa Handing Rooms 54Three Banquets One Banquet 100Pax One 500 Pax & Open Lawn One Restaurant Daily Bases Staff Briefing & Store& Beach Combo
Worked with Saudi Flight Catering in Dammam as a Grade 6 & Supervisor in Kingdom of From 2013 To 2015 Handling 5 Flights & 6 Restaurants & To Give Daily Bases Store Requesting To Chef
ORAGANIZATION : Hotel Holiday Inn as a CDP in Hariparwat Sanjay Palace Agra from 2012 to 2013Halding Live Kitchen & Coffee Shop Restaurant & Daily Bases Store Requesting Rooms 88 4 Banquets
ORAGANIZATION : Worked with Ramada City Centre Hotel as a CDP Rooms 88 Banquets & One Open Lawn& Live Lebanese Kitchen & Two Restaurant Working Duration From 2010 to 2012 In Jalandhar (Punjab)
ORAGANIZATION: Worked with CIBO Restaurant In Jan path Hotel as a Assistant Chef From Jan 2008 to Feb 2010 New Delhi.
ORAGANIZATION: Worked With German Flight Catering As A Commi I From 2006 to 2008 Holland Road German Handling the Grilling Oven and III Restaurant.
ORAGANIZATION: Worked with MOJO Restaurant Pub & Bar Multi Cuisine as a II Commi from March 2005 to Dec 2006 City Centre Mall Gurgaon MG Road Agra.
ORAGANIZATION: Worked with Europa Lounge in Lebanese Kitchen. Commi-III from 2004 to 2005 Metropolitan Mall Gurgaon MG Road.
DUTIES & RESPONCIBILITIES PERFORMED DURING THE CARREER
ENSURED SMOOTH OPRATIONS AS THE PREPARATION AND SERVICE WAS CONCERNED UP TO THE S.O.P.
ENSURED ALL KITCHEN PERSONAL ARE FAMILIAR WITH KITCHEN WITH EQIPMENTS.
PREPARED DAILY REQUISTION INVENTORY SHEETS CONSUMPTION SHEET.
HANDALING THE KITCHEN LOGBOOK KITCHEN KEYS AS WELL AS.
ASAT THE EXECUTIVE CHEF FOR THE COMPETITION.
ACHIEVEMENTS
A member of Preopening team of the Hotel Ramada City Centre in Jalandhar Punjab & CIBO Restaurant at Janpath Hotel at New Delhi.
Worked as a Team Member for Pasta Mexican & Lebanese food promotion
Productive & efficient and hard work team player
I have done German Food Festival with Chef Vikas Khanna.
I have done South Indian Food Festival with the Fern Group’s.
PERSONAL PROFILE
Father Name : Mr. Sudhir Chakraborty
Date of Birth : 07-09-1985
Language Known : English, Hindi, Bengali
Sex : Male
Marital Status : Married
Nationality : Indian
Passport No. : GO867244
Hobbies : Cricket, Cooking & Music
SELF-DECLARATION
I hereby declare that the above information are true and to the best of my knowledge and if any discrepancies are found, my selection can be cancelled.
Date: