MACHA SHASHIDHAR

House no-*-*-*/*M

Opposite Sai ITI Shanti Nagar, sangareddy

Telangana -502001.

adltiz@r.postjobfree.com

+919*********

OBJECTIVE:

To pursue a challenging and rewarding career as a Food & Beverage Professional where I can apply my skills and add to the success of the organization.

EDUCATION:

European bartending course. November 2020

June 2017

Advanced Diploma in International Hospitality Administration from International

Institute of hotel Management(IIHM),Hyderabad.

Bachelor of Arts in Tourism studies from Indira Gandhi National open university at IIHM, Hyderabad.

Grade12-narayana junior college, Chandanagar, Telangana. MARCH-2015

Grade10-keshavareddy concept school, kandi, Telangana APRIL-2016

EXPERIENCE:

MERVILLE BEACH GRAND BAIE, MAURITIUS.

Industrial Exposure Training. October-2018-April-2019

Food &Beverage.

Enhanced guest experience during guest service.

Handled a weekly event of lobster night for 50-100 paxs.

Worked in Restaurant and handled lunch buffet and dinner buffet.

Learnt different buffet and table setups in Restaurent

Worked in bar and learned handling guests

LEADERSHIP AND CAMPUS INVOLVEMENT:

Volunteered for 78th SKAL international. September 2017

WSET

I Have qualified wset level 1 in Wines

Held in IIHM, Hyderabad. August 2018

OTHER

Skills: English, Hindi, Telugu

Interests: carroms, Cycling