Curriculum Vitae

Name-Rahul Biswas

Date of Birth- 07.09.1999

Age- 21

Email Id:- adlrtv@r.postjobfree.com

Mob No.:- 920-***-****

Current Job

I have Completed Industrial Training with IHG Group of Hotel (Hotel Crowne Plaza), Greater Noida in Food Production in Indian Kitchen .AS Well as Continental Food Knowledge.

Objective

To Secure a position as a trainee at one of the best Hospitality service providing organization in State, and to contribute from my end by providing best quality food to the guests by using my culinary skills.

Skills

1.Work experience in wide array working environment.

2.Worked as an Industrial Trainee with the Largest Hotel in Greater Noida in Indian Cuisine.

3.I did my Industrial training for six month wholly in India Cuisine only in Kitchen.

4.Have Good experience in working in large team.

5.Experience in boiling, Grilling, frying, roasting meats, fish, and vegetables.

6.Committed towards the safe, clean, and sanitary practices in work area.

7.Have good knowledge of Taste, Spices, Vegetables, Meat, Fish

8.Have good knowledge of checking freshness of raw foods including Meat, Vegetable, and Sea Food.

9.Have good knowledge of working in Dynamic environment and always ready to adapt changes.

Duties and Responsibilities performed during Industrial training.

I have worked as an Industrial Trainee with Hotel Crowne Plaza, Greater Noida in Food Production department in India Kitchen for Six Month. It has been a great Learning and working experience for me. I have gone through different food production activities as given below

•Loading, Unloading of Raw foods

•Wrap and unwrap of all raw food.

•Tagging of Raw food by date.

•Good Experience of cooking preparing Indian Food including Chicken and Mutton Dishes, Sea Food Dishes, and Vegetarian Dishes.

•Maintaining hygiene, cleanliness, and sanitary condition in kitchen.

•Operating of stoves, microwaves, fryers, and grills

•Preparing of gravies including Makhani gravy, Onion Tomato gravy, and white gravy.

•Weighed and measured all Ingredients used in dishes effectively.

Professional Education

I did one year full time diploma in food production from IHM-RIG which is affiliated from AHLEI (AMERICAN HOTEL & LODGING EDUCATION INSTITUTE )

Duration August,2018-July,2019

Educational Qualification

I did my High School from CBSE Board Delhi, in 2015.

I did my Intermediate from JSOS Board, Delhi in 2018.

Awards and Prizes

•Won three thank you cards during my industrial training.

Personal Information

Marital Status – Single

Date of Birth- 07TH SEPTEMBER 1999

Passport Number –T1382559

Date Of Issue -23/02/2019

Date Of Expiry -23/02/2029

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