Full Name: Trishana

Surname: Lutchman

Identity Type: South African

Id Number: 961**********

Languages Spoken: English and Afrikaans

Driver’s license: Valid code B

Medical Condition: None

Address: 10607 Kontiki Crescent

Extension 13

Lenasia 1827

Personal Abilities

I work well under pressure

I know how to make the best out of a fairly bad situation I work well with people from diverse backgrounds

I am good with team work and communication

I am hardworking and always eager to learn something new I am polite, honest and a trustworthy candidate

Areas of Expertise

As the incumbent I am equipped with the following skills

The ability to administer programs

Team building skills

Analytical and problem solving skills

Decision making skills

Effective verbal, presentation and communication skills

Effective written communication skills

Time management

Computer skills include:

The ability to operate computerized, spreadsheet, word processing

,graphics and website development programmes as well as logo design

Excellent at graphic design and pamphlets

Academic History

Nirvana Secondary School

Duration: 2010-2014

Matriculated: 2014

• English

• Afrikaans

• Mathematics

• Physical Sciences

• Life Orientation

• Geography

• Life Sciences

HTA (RANDBURG)

Culinary Institute

Duration: 2015-2017

Apprenticeship Program

Qualification: Diploma in Culinary Arts, professional cookery and Hospitality Management

Practical Cookery

Principles of Kitchen Management

Staff Training And Development

Menu Planning

Food And Beverage Management

Food Costing Principles and Budgeting

Nutrition Studies

Catering theory

French Terminology

Food Safety And Hygiene

French Menu Writing

Hospitality Role

Hillcross Business College

Duration: 2018

Qualification: Certificate in business management

Communication Skills

Customer Care

Telesales Scripting

Telephone Etiquette Sales Management

Employment History

P&O CRUISES

Duration: 2018-2020

Position: Chef De Partie

Reason to leave: Contract Expired

Description of Position

Managing a section

Catering for a large number of people

Place orders for restaurant(food costing)

Prepare mise en place

Able to maintain a consistent and good standard

Manage a team of other chefs

Car Track Duration:

2018

Position: Front desk (Receptionist)

Reason to leave: Found a better opportunity abroad Description of position

Assist clients with basic information

Do the administrative work

Responsible for stock control

Assisting clients with payments and completion forms The Hilton hotel

Duration: 2015-2018 (January)

Position: Apprentice chef/ Commis chef

Reason for leaving: Contract expired- didn’t wish to renew Contact person: Edward Hamman (Sous chef)

Contact details: 071-********

Description of positon

Managing a section

Different plating skills

Catering for large functions

Time management skills

Preparing mise en place

About Me

A 24 year old chef that is educated on a variety of cuisines and working environments. I have been in the food industry for 7 years now and look forward to many more years and experience. I began my culinary journey at the age of 18 at the Hilton Hotel, where I completed my apprenticeship and achieved my Diploma in Culinary Arts.

I then journeyed abroad to work at a British company called P & O Cruises. I have worked with a large volume of people and equipped with not only managing pressure, but also have acquired great communication and time management skills.

Throughout my experiences and work opportunities, I have learned so much new and grew as a chef and as an individual. I am open to new ideas and take criticism with an open mind and always strive to do and be better.

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