Sunny Mahesh Pendurkar

Date of Birth: **th February 1989

Email ID: adldjd@r.postjobfree.com

Mobile No.: +91-981*******

Career Objective: To work, learn and grow within the management structure of an organization that recognises and develops ability to enable an employee to achieve his/her full potential.

• I would like to work in the financial or hotel and leisure sector.

• I am an individual with a positive attitude, career oriented and able to focus on achieving the required performance level.

• I am loyal and keen to use my academic, technical and people skills.

• I have excellent communication and I am used to working in multicultural environment.

• I have travelled world-wide.

Currently working for “GLOBAL MARTIME GROUP INC on “M/V COLUMBUS” from October 2019 onwards in Purser Department as an Assistant Crew Purser. The description of my job profile is as follows :-

• Handling crew matters while on board.

• Checking the documentation of the embarking crew.

• Preparing profile in the system for embarking crew.

• Uploading evaluation and certification of the crew in the company porthole.

• Applying for visa for crew on board as per the ports.

• Maintaining correspondence between shore side and the vessel in various matters.

• Preparing system generated custom declaration as per the port of call.

• Preparing payroll /printing payslip.

• Responsible for maintaining monthly payroll.

• Responsible for monitoring crew member’s contract duration.

• Checking the certificate as per the position of the crew member.

• Following up and updating with MLC and ITF guidelines.

• Responsible for monitoring and maintaining the work and resting hours of each and every crew member.

• Induction period, conduction and maintaining records for the same.

• Responsible for crew seaman book entry.

• Preparing the documentation for disembarking crew.

• Complying with the immigration formalities for the crew as per the ports of call.

• Responsible for preparing the bank transfer file (crew member bank details).

• Maintaining records for inspection purpose.

• Explaining the crew about the complaint procedure.

• Maintaining the berthing plan (crew accommodation ).

• Preparing cabin inspection file and recording it for future prospects.

• Making sure that the crew are satisfied with all the aspects while onboard. OVERVIEW

CURRENTLY WORKING

Worked for GLOBAL MARITIME GROUP INC on “M/V “MAGELLAN” from 2016 to 2019 as Accountant / Assistant to Financial Controller. The description of my job profile is as follows:-

• Preparing revenue report.

• Preparing financial report.

• Preparing daily revenue report.

• Posting passenger and crew charges

• Preparing Excel report-gratuities files/ packages file.

• Preparing foreign exchange currency file as per the cruise and itinerary.

• Maintaining the credit card report for end of cruise settlement purpose.

• Preparing cash book.

• Preparing various currency books.

• Maintaining balance sheet as per the season.

• Preparing commission sheet as per the cruise for tipping personal.

• Maintaining records for audit purpose.

• Overall, an Assistant to the Financial Controller on board.

• Conducting cash advance.

Worked for “FRED OLSEN CRUISE LINE” on “MS BRAEMAR” and “MS BALMORAL” from October 5, 2010 to April 16, 2016. The description of my job profile is as follows :

• Taking table order.

• Delivering excellent guest service.

• Taking care of dietary requirement.

• Preparing daily report.

• USPH handling and knowledge.

• Maintaining station cleanliness.

• Basic food safety knowledge.

• Food handling knowledge.

• Menu knowledge about food and wine.

• Organising menu briefing session for the team.

PREVIOUS EXPERIENCE - ACCOUNTANT

PAST EXPERIENCE – ASSISTANT WAITER / WAITER / TRAINEE ACCOUNTANT ACADEMIC LEVEL

1.NAME OF THE

DEGREE/COURSE.

2. NAME OF THE UNIVERSITY

SCHOOL/COLLEGE.

1. YR. OF

COMPLETION

2. PERIOD

MAJOR SUBJECT

PERCENTAGE/CLASS

REMARK

Master of Business

Administration

Amity University

2015 - 2017

FINANCE

First Class

Masters

1. M.Com Part II

2. M.Com Part I

(2014-2015)

(2013-2014)

Commerce

Second Class

2. University of Mumbai (2013-2015)

Graduation

1. T.Y.B.Com. 2010

Commerce

First Class

2. University of Mumbai (2007-2010)

12

th

Standard

(H.S.C/CBSE/OTHER)

1. H.S.C 2006 Secretarial

Practice,

Economics

65%

2. Lala Lajpatrai College of

Commerce and Economic.

(2005-2006)

10

th

Standard

(S.S.C/CBSE/OTHER)

1. S.S.C 2004

English, Maths,

Science

60.93%

2. St. Sebastian Goan High

School

(1994-2004)

• Have completed craftsmanship course in Food & Beverage Service from Institute of Hotel Management Mumbai in the academic year 2006-2007 (July, 2006 to November, 2006).

• Have passed Maharashtra State Certificate in Information Technology course (MS- CIT) from Velankar Classes in the academic year 2009 (Computer course).

• Have done STCW 95 courses - Code A (Fire Prevention & Fire Fighting, Personal Safety & Social Responsibility, Passenger Ship Familiarization, Elementary First Aid, and Personal Survival Techniques).

• Have completed Apprenticeship in Food & Beverage Service from “The Oberoi Hotels & Resorts’ Mumbai, in the year 2007-2009 (From March 2, 2007 to March 1, 2009).

• Worked with “JW MARRIOTT ’, Mumbai as Guest Service Associate in Food & Beverage Service for a period of 3 months from August 11, 2009 to October 2009.

• Worked with “The Oberoi Hotels & Resorts’ Mumbai as an Assistant Steward with effect from May 2, 2010 to October 4, 2010.

ACADEMIC ACHIEVEMENT

OTHER CERTIFICATE/COURSES

WORK EXPERIENCE - HOTEL

The job description for all the above Hotel services is as follows:-

• Delivering excellent guest experience, organising board meeting rooms, complying with quality assurance expectations and standards, answering the telephone using appropriate etiquette and speaking with others using clear and professional language.

• Gained knowledge about food and beverage service, restocking items and storing all reusable goods, inspecting the cleanliness and presentation of all china, glass and silver prior usage, maintaining cleanliness of the work areas throughout the day, returning equipment to proper locations and completing daily checklist.

• Following all company safety and security policies and procedures, reporting any maintenance problems/safety hazards/accidents/injuries, maintaining confidentiality of proprietary information and protecting company assets.

• Supporting all co-workers and helping each other to reach common goals and performing other reasonable job duties as requested by Supervisors.

• Have achieved Certificate of Merit in Geography Association during the Academic Year 2004- 2005.

• Employee of the month in October 2012.

• Crisis Management and Human Behaviour Training incorporating Crowd Management and Passengers Safety.

• Customer Care.

• Ethics.

• Environmental Awareness.

• Security Awareness.

• Food Hygiene.

HOBBIES Cooking, playing football.

MICROSOFT OFFICE Have good command of Microsoft Office. LANGUAGES KNOWN English, Hindi, Marathi and Konkani. CORRESPONDENCE ADDRESS 191-J, Cavel X Lane-09/R-No. - 8, Dr. Veigas Street, Marine Lines Mumbai – 400 002.

DOCUMENTATION WILL BE PROVIDED IF REQUIRED

DATE: SUNNY PENDURKAR

EXTRA COMPANY TRAINING/CERTIFICATES

Contact this candidate