Food Service Accounting

Tyler Pauv

OBJECTIVE

Searching for an entry position as a in-store shopper to help fund my college tuition.

EDUCATION

Fall 2014- Spring 2018 Central High School, Bridgeport, CT

Significant courses: Honors, AP Courses

Significant achievements: GPA: 3.4, 4x Honor Rolls

Fall 2018- Spring 2022 University of Bridgeport, Bridgeport, CT

B.S. Accounting. GPA: 3.4, Major GPA: 3.6

Significant courses: Principles of Accounting, Intermediate Accounting I, Financial Accounting System, Financial Management, Business Intelligence and Analytics, Business Communication Microeconomics, Macroeconomics

Significant achievements: Academic Merit Based Scholarship

Applied Skills: English, Math

EXPERIENCE

Fall 2014- Spring 2018

Community Service/Volunteer Work

Food Bank Drives- helped pack meals for people in need

Holiday Drive- gifted presents to children for the holidays

Spring 2016- Fall 2017 Carvel, Bridgeport, CT

Food Service

Started as a cashier/server.

Sold and served customers ice cream, cakes, etc.

Built relationships with new and recurring customers by providing great customer service.

Fall 2017- Summer 2019 Merritt Canteen, Bridgeport, CT

Food Service

Started as a dishwasher, was promoted to cook and then as a cashier.

Sold and served food efficiently and fast.

Dealt with customers to provide the best fast-food service possible.

Organized large orders of food product every morning

Summer 2019- Winter 2021 FedEx Ground, Stratford, CT

Package Handler

Managed unloading trucks with proper care

Safety Committee Member

Hobbies

Created an e-commerce business which I bought and re-sold clothing, sneakers and accessories for a significant profit to help fund my passion in reselling.

Enjoy traveling and networking with new people and building connections.

Love being outdoors, either if it’s doing any physical activities or exercising.

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