Food Chef

RESUME

PRATHAMESH KRISHNA MESTRI.

CONTACT NO:- 779-***-****

CAREER OBJECTIVE

To work with an organization that would give me an opportunity for personal growth and enhance my professional skills in the kitchen area. EDUCATIONAL QUALIFICATIONS

Course

Board/University

School/ College

Year of

Passing

Percentage S.S.C

Konkan divisional

board

A.V.BHAVE madhyamic

vidyalay kunkeri

2015

69.20%

H.S.C

Konkan divisional

board

R.P.D collage

sawantwadi

2017

58.62%

PROFESSIONAL

QUALIFICATION

1 year Diploma in Hotel Management and catering Technology at IIHM Vasai

WORK EXPERIENCE

Working as a Commi Chef 2 at SUZETTE FRENCH CREPERIE & CAFE from 14th may 2018. INTERNSHIP

● Hotel Name: Ramada Hotel, Powai

● Duration: 3 Months.

● Department: Food and Beverage, service and food production

● Designation: Trainee.

AREA OF INTEREST

Kitchen Area.

ACHIEVEMENTS

I have achieved certificate for sports such as running race, relay during my school days.

STRENGTH

● I always try to do my work sincerely and hard work without any excuse.

● Quick Learning.

HOBBIES AND INTEREST

● Listening to Music.

● Playing Cricket.

● Swimming.

PERSONAL DETAILS

● FATHER’S NAME: KRISHNA MESTRI.

● MOTHER’S NAME: RAJASHREE MESTRI.

● PERMENANT ADDRESS :- AT/POST –KUNKERI, TAL- SAWANTWADI, DIST– SINDHUDURG, MAHARASHTRA- 416 510

● DATE OF BIRTH: 18th may 1999

● GENDER - MALE.

● NATIONALITY - INDIAN.

● RELIGION - HINDU.

● LANGUAGE KNOWN – ENGLISH, HINDI, MARATHI AND KONKANI I affirm that the above information is Complete, Accurate and true to the best of my knowledge.

Date: -

Place: -

PRATHAMESH MESTRI

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