Food Safety Chinese

CURRICULUM VITAE

DHARMSINGH

Sharjah – UAE

Contact Mobile: +971-**-*******

E-mail: ****************@*****.***

CAREER OBJECTIVE:

To work with an organization wherein I get an opportunity to apply the knowledge I gained through my professional education and diversified work experience. ACADEMIC QUALIFICATION:

Higher School.

STRENGTHS:

To be hardworking and successful in my job.

To be honest, trust and worthy in all my duties.

Keen to learn new things.

Good team leader.

Ability to work under pressure.

SKILLS:

To be hardworking and successful in my job.

To be honest, trust and worthy in all my duties.

Keen to learn new things.

Good team leader.

Ability to work under pressure.

Looking for a personal and permanent position where in my skills and experience will be invested to produce best result for the organization at the same time enhance my ability and attains growths.

Kitchen.

Cooking.

Kitchen management experience.

Food preparation.

Meal preparation.

Kitchen experience.

Food safety.

Food handling.

Cleaning experience.

Busser.

LANGUAGES KNOWN:

English, Hindi & Gujarati

WORK EXPERIENCE: TOTAL 11 YEARS (SPECIALLY INDIAN CUISINE) 1. Organization : Taste of Malabar Restaurant, Sharjah – UAE Designation : Indian Chef

Duration : 26/10/2019 till date

Cuisine Knowledge : Chinese, BBQ, Grill, Charcol, North Indian and South Indian etc…

2. Organization : Welcome Palace Restaurant, Sharjah – UAE Designation : Chef

Duration : 16/02/2017 to 20/10/2019

Cuisine Knowledge : Chinese, Kerala Foods, Biriyani, BBQ, Grill, North Indian and South Indian etc…

3. Organization : The White Leaf Hotel, Gujarat – India Designation : Commis Chef I

Duration : 01/02/2013 to 04/01/2017

Cuisine Knowledge : Chinese, North Indian and South Indian etc… 4. Organization : Green Apple Restaurant, Gujarat – India Designation : Chef I

Duration : 01/02/2013 to 04/01/2014

Cuisine Knowledge : Chinese and Indian Cuisines

5. Organization : Hotel City, Gujarat – India

Designation : Commis I

Duration : 01/12/2010 to 25/01/2013

Cuisine Knowledge : Chinese, North Indian and South Indian etc… 6. Organization : Taj Restaurant, Rajasthan – India Designation : Commis III

Duration : 28/10/2009 to 22/11/2010

Cuisine Knowledge : Indian Cuisines etc…

PERSONAL DATA:

Nationality : Indian

Date of Birth : 01st June 1992

Gender : Male

Marital Status : Married

PASSPORT DETAILS:

Passport No. : P 4555868

Place of Issue : Jaipur

Date of Issue : 01/09/2016

Date of Expiry : 31/08/2026

Visa Status : Residence Visa (Transferable)

HOBBIES:

Cooking.

DECLARATION:

I hereby assure you that all the above-mentioned information is true and correct to the best of my knowledge and belief.

[ Dharmsingh ]

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