Food Nutrition

ABEER JAMEEL Graduate of Nutrition & food

technology

CONTACT:

Location: Hyderabad

Email:**************@*****.***

Address: House No.1860, Qaimkhani Colony, Qazi Qayoom Road, Hyd. Telephone: 033********

PROFESSIONAL PROFILE: I’m a final year student of Nutrition and food technology from University of Sindh, Jamshoro. I am an energetic, ambitious person who has developed a mature and responsible approach to any task that I undertake, or situation that I am presented with. I am excellent in working with others to achieve a certain objective on time and with excellence. I have good communication skills, both written and oral. QUALIFICATION: BS (NUTRITION AND FOOD TECHNOLOGY) - GRADUATE SUBJECTS: Introduction to food, Biochemistry (2years), Physical properties of food, Food chemistry, Marketing (one year), Food processing and preservation, Food enzymology, Food microbiology, Food toxicology, Beverage confectionary and snack foods, Food analysis and sensory evaluation, Meat poultry & fish processing, Dairy technology, Post harvest, Baking science & technology, Food additives, Plant location & layout, Genetically modified crops, Industrial biochemistry (oil & sugar technology),Nutrition and diet therapy. WORK EXPERIENCE:

- COMBINED MILITARY HOSPITAL, HYDERABAD, 11 Jun 2019 to 11 Jul 2019. Internee (Dietary Dept), Practical learning process under the senior dietary officer. Our main objective of the internship was to counsel patients about healthy eating and treatment of illnesses through food.

- RAFHAN MAIZE PRODUCTS CO, LTD, KOTRI, I completed my internship training program period from JULY 3, 2019 to JULY 16, 2019. I mostly engaged with QA/QC lab department of the factory, where I learned extraction of oil and starch from corn and to find out the thickness and the percentage of glucose.

LIAQUAT UNIVERSITY HOSPITAL HYDERABAD, SINDH. 16 July 2019 to 17 Aug 2019. I learned all Protocols of nutritional deficiency and how to manage them along with anthropometric measurement. Diet plan / chart and daily calories intake of a patient as well as discharge patients

CERTIFICATES / AWARDS.

Two days’ workshop ‘’ RESEARCH METHODOLOGIES’’

WORLD FOOD DAY 2019, ‘’ HEALTHY DIETS FOR ZERO HUNGER WORLD’’ OCT 16, 2019

-EDUCATION:

- MATRICULATION B.I.S.E Hyderabad 2010-2012

Science: Hayat Girls Higher Secondary School

- INTERMEDIATE B.I.S.E Hyderabad 2012-2014

Pre-medical: County Cambridge College

INTERESTS:

- Book reading

- Cooking/Baking

- Art & craft

- Badminton

CONCLUSION:

Food and nutrition are the way that we get fuel, providing energy for our bodies. We need to replace nutrients in our bodies with a new supply every day. Good nutrition is the key to good mental and physical health. Eating a balanced diet is an important part of good health for everyone. The kind and amount of food you eat affects the way you feel and how your body works. Healthy eating is all about balance. You can enjoy your favorite foods, even if they are high in calories, fat or added sugars. The key is eating them only once in a while and balancing them with healthier foods and more physical activity.

~ Nutrition is the only remedy that can bring full recovery and can be used with any treatment. Remember, food is our best medicine!

Bernard Jensen

Contact this candidate