Chef Food

Saiful Islam (Jonny)

Vill- Durlovpur, P.O- Sreepur, P.S-Sreepur, Dist-Gazipur.

Mobile Number: 017********

DOB: 01-01-1986

E-mail: **********@*****.***

Profile:

Fully qualified chef with Ten years experiences as chef in steak house, bistro, catering company, café, bar, hotel and pubs from Australia. Starting with two year apprenticeship. Catering and managing up to Eight catering staff. Mentoring new chefs, creating new menus and chef specials. Self- motivated, enthusiastic, organized and an approachable person who seeks further work in this area. Key Skills:

Chef for 10 year and (2year apprenticeship)

Managing up to eight catering staff

Strong communication skills

Health and Safety qualified

Conscientious person who takes pride in their work

Honest and hard working

Areas of Expertise:

Food preparation

Planning menus

Cost control

Kitchen hygiene Catering Hospitality

Food for special occasions

Duties

Responsible for the operational management of the kitchen.

Making sure that all health and safety requirements are met.

In charge of the cooking, preparation and serving of meals and refreshments.

Keeping the kitchen organized, ensuring utensils are placed in the correct place.

Ensuring the kitchen is a safe environment to work in.

Advising new cooking techniques and equipment to kitchen staff.

Carry out the preparatory work for creating dishes. Cooking, breakfast, lunch and evening meals.

Checking food items on delivery and tidy them into cold storage.

Prepare and present dishes so they are ready for guests at the right time.

Ensure all the food produced is if the very highest standard and delicious.

Serving classic English, French and modern European cuisine.

Responsible for food stock control, ordering high quality vegetables and meat.

Preparing food for both public visitors and private event guest i.e. weddings etc.

Introducing & developing new dishes & measuring consistency and performance.

Meal preparation and menu planning.

Ensuring the kitchen is maintained and cleaned to the highest level. Working History:

December 2018 TILL Now: TMBD Textile and Garments(Toray group japanese)

:Head chef duties(Responsible for 4200 meal per day) Bangladesh :Menu planning and working with budget.

:Training 70 staff and maintain stock control.

:Introducing and Developing new menu.

August 2016 To Dec 2018: Epyllion Food and Beverage Ltd, Dhaka Bangladesh.

: Head Chef duties (Catering and management)

Bangladesh : Manage five catering staff

: Create Menus and specials

: Stock control and ordering stock

: Rotation of food

November 2014 to 2016 July Volcanoes steak house (Head chef)

: Head Chef duties (Catering and management)

: Manage five catering staff

Australia : Create Menus and specials

: Stock control and ordering stock

: Rotation of food

2013 to November 2014 Toast café and catering (Surry hills)

: Head Chef duties

Australia : Catering and breakfast chef

: Cook different types of food for catering

: Manage five catering staff

: create menus for various catering order for customer choice Nov 2012 Sep 2013 Volcanoes stake house (Banks town and Parramatta) Chef

: Working in a grill

Australia : Create various menus & daily specials

: Hiring & training

Oct 2011- Nov 2012 Black Rock Bar and grill ( Banks town) Head Chef

: Head Chef Duties

: Business Plan

Australia : Create various menus & daily specials

: Hiring & training

: Food ordering & stock control

Nov 2010- Oct 2011 Wild Fig Restaurant Fine dine ( Kogarah Bay) Head Chef

: Head Chef Duties

Australia : Manage five catering staff

: Create menus and special Stock control and ordering stock

: Rotating of Food

Feb 2009- oct 2010 Rave Café (Bella vista)

: Sous Chef duties

Australia : Responsible for six catering staff

: Stock control and ordering stock

: Rotating of Food

: Create Menus and specials

March 2008- Jan 2009 : Cargo bar (Darling Harbour) Australia : Chef the Parties

Aug 2006 to Feb Waterfront (Darling Harbour)

Australia : Apprentice

Aug 2006 to Jan 2008 Trojans Café (Balmain)

Australia : Cold Larder section

Voluntary Work

Rydge Hotel (Cronulla)

Euro Bay (Brighton)

Alexjandria Hotel (Redfern)

Itlian Palace (Circular)

Zamil’s Restaurant (Manly)

Education and Qualification

2006 to 2008 TAFE (Loftus Campus) Sydney, Australia Advance Diploma of Hospitality Management

(Certificate 3/4 of Hospitality)

Other Training RSA

Hobbies/Interest

Cook deferent types of food and try to learn various presentation, reading, meeting people, Collecting recipe.

References

Faysal Executive Epyllion Food and Beverage Ltd, Dhaka Bangladesh. Contact:018********

David Executive chef Volcanos stake & ribs House Contact:041*******

Toby Head chef, Toast café and catering

Mob:042*******

Abdul Owner and Chef, Black Rock Punch bowel

Contact: 045*******

Joy Owner,Wild Fig Restaurant, Kograh Bay

Contact: 043*******

Contact this candidate