Mental Health Food
Resume:
Olivia G. Chan, RDN, CDN
** **** ****** **** *********, New York 11756
e-mail: **********@*****.***
Tel: 516-***-****
PROFESSIONAL EXPERIENCE:
Dietitian 2017- Current
Addiction Care Interventions
500 West 57th St
New York, NY 10019
o Planning, assessment, implementation, and evaluation of nutritional care plan of patients.
o Documenting nutrition care plans in the medical record, in accordance with O.A.S.A.S. regulations.
o Assist in menu modifications and other nutritional related functions. o Review charts and fill out nutrition assessment forms of all patients not assessed on the 6th and 7th floors.
o See patients, diabetics as needed or requested by nursing staff or MD. o Leave diet instruction sheets or meal plan for patients. o Visit kitchen and survey using DOH self assessment forms. o Discuss findings with the Director of Food & Nutrition. Make corrections on the spot as needed.
o Review menu as posted. Make suggestions as to patients concerns and number of special diets needed.
Graduate Dietitian 1989 - Current
Flushing Hospital Medical Center
4500 Parsons Boulevard
Flushing, New York 11355
o Obtain patient food preferences, allergies, and intolerance from patient and/ or family member.
o Modified patient’s menu in accordance with dietetic food plan, patient’s food preferences/ allergies, and related policy and procedure. o Tray line service supervision.
o Implement and evaluate patient selective meal service. o Assist patient in completing menus and offers alternate food selections. 1
Public Health Nutritionist l/ Contract Manager 2006 - 2017 New York State Department of Health (NYSDOH)
Hunger Prevention and Nutrition Assistance Program (HPNAP) 90 Church St.
New York, New York 10007
o Provide contract management and technical assistance for two (2) Food Banks and twelve (12) Direct Service Projects.
o Perform program reviews, fiscal audit and site visits to evaluate nutrition services and program compliance.
o Review and complete annual budget renewal process for assigned contracts.
o Review, edit and process monthly standard vouchers. o Perform HPNAP RFA (Request for Applications) development, scoring and review processes.
o Oversee the activities of two (2) Nutrition Resource Managers biannually to evaluate performance standards.
o Perform CSFP (Commodity Supplemental Food Program) RFA scoring and o Perform CSFP annual warehouse inventory in Nassau and Suffolk counties and two (2) boroughs of New York, Queens and Brooklyn. o Participates in various statewide HPNAP workgroups and contractors' meeting.
Dietitian Il 1988 - 2006
Creedmoor Psychiatric Center (CPC), Office of Mental Health (OMH) 79-25 Winchester Boulevard
Queens Village, New York 11427
o Responsible for controlling food and non-food expenditures within the Office of Mental Health (OMH) budget.
o Manage food and non-food procurement, inventory, storage, distribution and service within CPC OMH guidelines.
o Supervision of receiving, storage, issuing, preparation and service of all food and non-food items.
o Conduct weekly physical inventory of food and non-food inventory to ensure adequate supplies at all times.
o Oversee and provide staff training on the automated inventory system and data entry in the Internal Control System (ICS).
o Conducts food safety and sanitation in-service training to all food service staff related to Material Safety Data Sheets (MSDS) and Hazard Critical Control Point (HACCP) standards.
2
o Perform CBORD diet office management for patients' diet, food allergies and food preferences.
o Supervise and monitor activities of the Cooks and other staff assigned in production. Prepare probationary reports, performance evaluations and their performance program.
o As a member of Benchmark menu committee, assures that menu is nutritionally adequate and meet the needs of CPC population and ethnic mix.
o Provide suggestions and recommendations to the Nutrition Department for the improvement in CPC services and efficient use of staff. o Oversee Child and Adult Care Food Program (CACFP). Plan menus, food procurement, food preparation and meal service within CACFP regulatory standards.
Nutritionist 2001-2005
ANIBIC (The Association for Neurologically Impaired Brain Injured Children) 6135 220th St
Bayside, New York 11364
o Manage four (4) group homes
o Conduct annual assessment of nutritional care plan. o Counsel clients on healthy eating habits
o Develop meal plan, taking into considerations clients’ food preferences, food allergies and food budget.
o Evaluate the effects of meal meal plans and change the plans as needed.
o Conduct clients’ weekly weight and document clients’ progress. o Conduct physical activities.
o Oversee purchasing, storage, preparation, cooking and serving of foods in accordance to HACCP policy.
Assistant Dietitian 1985-1988
Jamaica Hospital Medical Center
8900 Van Wyck Boulevard
Jamaica, New York 11418
o Collect and modify menus specific to patients' current diet. o Conduct patients' caloric intake for breakfast, lunch and dinner meals. o Update patients' file accurately.
o Record food allergies and food preferences
o Tray line supervision to ensure the meal provided meets nutrition standard 3
EDUCATION
Centro Escolar University
Manila, Philippines
Bachelor of Science in Food and Nutrition, 1976
CERTIFICATIONS
Registered Dietitian Nutritionist, 1999
Certified Dietitian Nutritionist, 1995
ServeSafe Certified, 2017
COMPUTER SKILLS
Microsoft Outlook, Microsoft Excel, Microsoft Word, and CBORD software CPC OMH Accomplishments:
o Recognition Awards for Outstanding Service, Dedication and Achievement
(May 1992, June 1994 and May 2001).
o Certificate of Appreciation from Family Support Committee (Oct 2003). o Acknowledgement letters from CPC Deputy Director and Director 4
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