International Hospitality Management, Social Media Management

PHILIPPA CHOPIN

203-***-**** ********@******.**

https://www.linkedin.com/in/philippa-chopin/

EDUCATION

Endicott College, Beverly, MA

Bachelor of Science in International Hospitality Management Anticipated May 2021

Activities: Endicott Events Management Organization

Dubai Hotel Management Study Tour, The Emirates Academy of Hospitality Management, Dubai, United Arab Emirates January 2018

Researched cultural, economic, geographical & political aspects of Dubai & the UAE with regard to the hospitality & tourism industries

Experienced the Sheikh Mohammed Centre for Cultural Understanding, Sheikh Zayed Grand Mosque, Dubai World Trade Center, Expo 2020, Rove Hotel, Etihad Towers, Madinat Jumeirah, Jumeirah Beach Hotel & Burj Al Arab

International College of Management, Sydney, Australia February – May 2019

Semester abroad at the Hospitality Management school, International College of Management Sydney

RELEVANT EXPERIENCE

Avoy, Toronto, Ontario, Canada

Travel Content Intern October 2020 – May 2021

Assisted with product development by creating travel content and implemented creative solutions to business problems

Helped with social media development

Participated in weekly meetings with other departments such as Digital Design and Business Development

Disney College Program, Orlando, FL

Intern September 2019 -January 2020

Worked at Walt Disney World and took on-site courses taught by members of the Disney Management Team

Course work and experiential learning focused on problem-solving, teamwork, guest relations, and effective communication.

Tauck Tours, Wilton, CT

Tourism and Hospitality Intern June – August 2019

Worked in the Tour Operations department scheduling Tour Directors, updating department databases, and collecting post-tour feedback

Participated in briefings and meetings with other departments such as Sales and Worldwide Operations

Victoria Dubin Events, Purchase, NY June- July 2018

Events Management Intern

Organized client books that contained their information and all that made up their event

Helped with updating social media

Learned the components of putting together an event

La Chanterelle, Beverly, MA September 2017 –May 2018

Server/Cook

Prepared three-course meals in a French cuisine fine dining restaurant

Placed orders at POS

Acquired exceptional guest service skills in a non-traditional classroom bistro

CERTIFICATIONS

ServSafe Certified

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