Cook Customer Service

OBJECTIVE: To obtain gainful employment.

SKILLS:

I have excellent customer service and communication skills with a great can-do attitude. I have extensive experience preparing a variety of main dishes, side dishes, salads and desserts. Proficient in sautéing, broiling, frying, and deep frying; prepared meals for individual orders and large groups. Supervisory experience with core values of leading by example and positive motivation. Work well under pressure with a multi-task emphasis.

WORK EXPERIENCE:

06/16- 6/17Benihana of Carlsbad Carlsbad, CA

Line Cook/Sushi prep

Prep and clean sushi station for sushi chef

Cooked food per order

Maintained a clean organized station.

Flavors of East Africa San Diego, CA

04/11- 10/13

Line Cook

Prepared all sauces

Set up the line

Cooked food per order

La Belle Bistro 01/05 – 12/07 San Diego, CA

Line Cook

• Ordered, unloaded, stocked, and inventoried perishable and non-perishable supplies

• Fried, deep-fried, grilled, sautéed, and broiled meats, poultry, seafood, and vegetables

• Prepared salads, sandwiches, and side dishes attractively and according to specification

McCormick & Schmick’s 02/05– 06/06 San Diego, CA

Line Cook

• Organized, monitored, and inspected lunch line daily

• Prepared sauces for large groups with careful attention to detail

Machelli’s Macedon 07/02 – 12/02 New York

Prep Cook/ Dish washer

• Washed, dishes, pots, pans, and utensils with careful attention to sanitary concerns

• Swept, mopped, cleaned, and sanitized kitchen and dining areas

• Disposed of garbage in a safe, ecologically conscious fashion

EDUCATION:

1996 Fort Christian Brew Pub St. Croix, USVI Line cooking training-Job Placement

1989 St. Croix Central High School- Diploma Received St. Croix, USVI

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