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Food Manager

Location:
Bangkal, 1223, Philippines
Posted:
February 27, 2021

Contact this candidate

Resume:

Aubrey Agarpao Tabago

****-* *. ***** **. Bangkal Makati City

Mobile No +639*********

Email Add: adki4d@r.postjobfree.com

Current Location: Philippines

Availability: I can start for work as soon as possible.

PERSONAL DATA

Age:

40

Date of Birth:

Nov 8, 1980

Gender:

Female

Civil Status:

Single

Height:

162.6 cm

Weight:

45.45 kg

Nationality:

Filipino

Religion:

Christianity - Catholic

Permanent Address:

BLK18 LOT7 Golden Horizon Subdivision Brgy Hugo Perez

Trece Martires City Cavite Philippines 4109

WORK EXPERIENCE

I have been working for 9.1 year(s).

1.

Position:

Advance Customer Support

Duration:

May 8, 2012 - Nov 14, 2012 (0.4 yrs)

Company:

SPI Global

Company Industry:

Call Center / IT-Enabled Services / BPO

Location

Nicanor Garcia Makati City Philippines

Department:

Inbound Advance Customer Service-Direct Broadcast Satellite Service

Job Description:

To provide customer support,assist with billing and basic trouble shooting for customers calling regarding their satellte network

2.

Position:

Customer Service Representative

Duration:

Oct 15, 2011 – Apr 22, 2012 (0.3 yrs)

Company:

Sitel

Company Industry:

Call Center / IT-Enabled Services / BPO

Location

One Julia Vargas Pasig City Philippines

Department:

Virgin Media Right Source-Mobile Care

Job Description:

To provide inbound customer support to the mobile telephone customers

3.

Position:

Waitress

Duration:

Feb 1, 2008 - Sep 1, 2009 (1.6 yrs)

Company:

Pelican's Nest Restaurant Aruba

Company Industry:

Food & Beverage / Catering / Restaurant

Location

Aruba Dutch Caribbean

Department:

Dine In

Job Description:

Food and cocktail attendant,cashier and part time bartender

4.

Position:

Waitress

Duration:

Sep 6, 2007 - Jan 30, 2008 (0.4 yrs)

Company:

Gianni's Ristorante Italianlo

Company Industry:

Food & Beverage / Catering / Restaurant

Location

Aruba Dutch Carribbean

Department:

Dine In

Job Description:

food attendant

5.

Position:

Waitress

Duration:

Aug 1, 2006 - Jul 1, 2007 (0.9 yrs)

Company:

Hung Paradise Chinese Restaurant

Company Industry:

Food & Beverage / Catering / Restaurant

Location

Aruba Dutch Carribbean

Department:

Dine In

Job Description:

food attendant

6.

Position:

Waitress

Duration:

Aug 5, 2004 - Jun 13, 2006 (1.9 yrs)

Company:

Azzurro Ristorante Italiano

Company Industry:

Food & Beverage / Catering / Restaurant

Location

Aruba Dutch Caribbean

Department:

Dine In

Job Description:

food attendant

7.

Position:

Bartender

Duration:

Jan 1, 2003 - Feb 1, 2004 (1.1 yrs)

Company:

Solé Mare Ristorante Italiano

Company Industry:

Food & Beverage / Catering / Restaurant

Location

Aruba Dutch Caribbean

Department:

Dine In

Job Description:

Bar preparation

In charge of cocktail,frozen drinks,beer,softdrink,wine and sometimes even coffee

Bar inventory

8.

Position:

Bartender

Duration:

May 15, 2001 - Dec 5, 2002 (1.6 yrs)

Company:

Black Hog Saloon Aruba

Company Industry:

Food & Beverage / Catering / Restaurant

Location

Aruba Dutch Caribbean

Department:

Bar

Job Description:

bartendering

9.

Position:

hostess/waitress

Duration:

Jun 1, 2000 - Apr 30, 2001 (0.9 yrs)

Company:

Alfredo's Restaurant

Company Industry:

Food & Beverage / Catering / Restaurant

Location

Aruba Dutch Caribbean

Department:

Dine In

Job Description:

greeting incoming guest,announcing specials,taking reservations

food attendant

EDUCATION

Highest Education

Second Highest Education

Education Level:

College Level (Undergraduate)

High School Diploma

Education Field:

Food and Beverage Preparation/Service Management

Others

Course:

Hospitality and Tourism

High School Grad

School/University:

Aruba Educacion Profesional Intermedio

Southeastern College

Location:

Aruba Dutch Caribbean

Pasay City

Date:

Sep 2000 - Jun 2002

Jun 1996 - May 1997

LICENSES/CERTIFICATIONS

License/

Certification

License/

Certification No.

Date

1.

Certificate of Proficiency in Hotel and Restaurant Services

Jun 26, 2010

TRAININGS/SEMINARS

Date

Topic/Course Title

Oct 1, 2009- Jun 10, 2010

Hotel and Restaurant Services

Josefina Agarpao

BES III

LANGUAGES SPOKEN

Language

Proficiency Level

(5=Excellent; 1=Poor)

1.

tagalog

5

2.

english

4

3.

spanish

3

4.

papiamento

23

REFERENCES

Danielle Ferrara

Owner

Gianni's Ristorante Italiano

Tel.No.: +1-297-***-****

Relationship: manager

Martin Molina

Owner

Pelican Tours

Tel.No.: +297-***-****

Relationship: manager



Contact this candidate