Rakesh Kompelli

Hyderabad,Telangana, India.

Email:-adkdxn@r.postjobfree.com

Email:-adkdxn@r.postjobfree.com

Contact no:-+965-********

linkedin :- www.linkedin.com/in/rakeshkompelli

PROFESSIONAL PROFILE

● A passionate member of the Pastry & Confectionary kitchen with 7 years of experience in the industry.

● Skilled at leading a team and ensuring a smooth work flow in the kitchen.

● Trained at working under pressure, multi-tasking and maintaining a positive attitude during challenging situations.

● Adept at minimizing wastage of raw materials and minimizing costs. PROFESSIONAL EXPERIENCE

Courtyard by Marriott Kuwait city

DCDP pastry, 08/10/2020-present

● Preparation of desserts for the daily lunch and dinner buffet. Also responsible for the

● section of VIP guest executive lunch buffet

● Production of supreme-quality desserts for the Atrium restaurant and the tiramisu.

● creation of detailed, one -of-a-kind wedding cakes for clients on a weekly basic

● completion of daily task lists and temperature holding reports

● Preparation of tempered chocolate garnishes such as cigars and fans.

● Mass production of desserts for corporate events and weddings at the hotel.

● Maintenance of food safety standards, stock maintenance and production list maintenance.

● In charge of the restaurant À la Carte menu.

● Custom cake orders for hotel clients.

● Production of tempered chocolate centerpieces for Easter and Christmas.

● Maintenance of food safety standards and stock maintenance. JW Marriott Kuwait city

Commi I pastry, 04/05/2018-03/10/2020,

● Preparation of desserts for the daily lunch and dinner buffet. Also responsible for the

● section of VIP guest executive lunch buffet

● Production of supreme-quality desserts for the terrace grills restaurant and the tea lounge.

● creation of detailed, one -of-a-kind wedding cakes for clients on a weekly basic

● completion of daily task lists and temperature holding reports

● Preparation of tempered chocolate garnishes such as cigars and fans.

● Mass production of desserts for corporate events and weddings at the hotel.

● Maintenance of food safety standards, stock maintenance and production list maintenance.

● In charge of the restaurant À la Carte menu.

● Custom cake orders for hotel clients.

● Production of tempered chocolate centerpieces for Easter and Christmas.

● Maintenance of food safety standards and stock maintenance. Hotel Abode by Shree Venkateshwara, Hyderabad

Pastry commi II, Bakery & Confectionary,10/03/2015 -21/04/2018

● Production of high-quality desserts for the lunch buffet spread and À la Carte menu for the Continental and Mediterranean restaurant.

● Custom cake orders for all occasions, including fondant theme cakes.

● Preparation of tempered chocolate and fondant show pieces for special occasions, under the guidance of the Head Chef.

Hotel Amrutha Castle, Hyderabad

Industrial training and on-the-job training

● Industrial training 14/03/2014—13/07/2014

● On-the-job training 10/08/2014—28/02/2015

● Best industrial trainee for the month of may 2014. EDUCATION

● PG Diploma in Hotel Management from ISSTA international college of hotel management Warangal in 2014.

● Bachelor of commerce from Kakatiya University Warangal in 2013.

● Senior secondary from Government junior College Warangal, Telangana in 2009.

● Secondary from S.V.N High School Warangal,Telangana in 2007. ADDITIONAL SKILLS

Desktop Skills:

● MS Office

Languages:

● English (conversational), Hindi (fluent),Telugu(fluent) REFERENCES

1) Chef joseph dcosta- executive chef JW Marriott Kuwait city Contact no: +965-********

E-mail: adkdxn@r.postjobfree.com

2) Chef jagadeesan alagarsamy - Pastry chef JW Marriott kuwait Contact no: +965-********

E-mail: chef adkdxn@r.postjobfree.com

3) Chef Ramesh yadav - Executive chef Hotel Abode by shree Venkateshwara, Hyderabad Contact no: +91-970*******

4) Chef Amlesh executive sou chef JW Marriott Kuwait city Contact no: +965-********

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