Address : Ewan Residences Dubai
Investment Park – 1 Dubai
Phone : +971*********
Email : firstname.lastname@example.org
LinkedIn : linkedin.com/in/mubashir-
Food safety & HACCP: Implementation
of HACCP/ISO 22000, FSSC 22000 in
various food manufacturing Industries,
Verification and validation of the
procedures as per the regulatory
Documentation, Manual Review
GMP, Processes, Procedures,
ISO, FSSC implementation.
Quality of product.
To build a long-term career as a ‘Food technologist' with opportunities for career growth and to use my skills in the best possible way for achieving the company's goals. Seeking a responsible job with an opportunity for professional challenges
•5 Years of experience in Quality analysis (Food Industries). 3 Years In UAE
• Well Versed in GCC/ UAE food regulations and standards.
•Experience in food item documentation & registration at Dubai Municipality.
•Experience in Nutritional analysis of food products based on recipes and nutritional adjustment as per regulations and customer requirements.
•Check and improve safety and quality control procedures from the raw material stage through to the finished product
•Work experience in manufacturing of Pastry, Bakery, Ice creams, Vienoisserie
& fresh meat products.
•Experience in Processing and Purification procedures of packaged drinking water and Carbonated Soft-drinks.
•Knowledge in processing of fermented food products and its preservation techniques.
Sr. Quality Assurance Specialist 02/2019 to Current ADVANCED BAKING CONCEPT - Dubai, Dubai
In house Audit inspection, verification and validation of the process monthly, audit report to QA/QC Manager and Management body for further analysis and improvement.
Internal trainings on food safety & hygiene /health & safety procedure as per training schedule, External training coordination with third party.
Food item documentation & registration in UAE Regulatory body.
Product re-verification and arrangements for Imports and Exports. Online process inspection and product analysis.
Raw materials inspection (All raw materials Returned materials evaluation
& inspection. Recipe verification / Ingredients list, Nutritional Information, and product specification
Label making and Assessment as per regulations of GSO and UAE standards. Online documentation and verification of process as per the company policies and standards.
Implementation of HACCP/ ISO 22000, FSSC 22000 Food Safety principles and practices at processing lines as per the standards.
Ensuring factory hygiene and personal hygiene inside production facility.
Handling Customer complaints and performing root cause analysis, corrective actions & preventive measures.
HACCP, FSMS, FSSC, QUALITY manuals review and amendments implementation if any required as per the UAE/GCC standards. Quality Assurance Executive
NRTC GROUP OF COMPANIES - Dubai, 06/2017 to 02/2019
Responsible for conducting a pre-operative inspection of the facility.
Ensure that quality operations gradually shift from a Quality Control Mode to a Quality Assurance System.
Ensure that SOP's are accurate and are kept updated and current..
Ensure that wholesome SOPs are readily available for all key operations affecting quality.
Ensure conformance to GMP's, GHP's, SOP's, HACCP and Safety during the entire production process.
Ensure that HACCP, requirements are followed, PRP's & CCP's are monitored, SOP's adhered to, defined standards complied with and that there is absolutely no risk to food safety or hygiene and zero deviation from expected norms.
Continuous stock inspection, Generate weekly QA Stock Inspection Report of all the goods available in the cold storages •Continuous study of the shelf life for all fruits and vegetables inside the cold storages. Inbound Raw Goods Inspection, inspecting containers upon arrival, •Deal with all aspects of the claims of consignments.
Microbiological inspection of raw and finished products.
Assign duties and responsibilities to the Sanitation & QA Team.
Inspecting and reporting cleanliness of the facility to the manager
Reporting to Quality Manager.
Quality Assurance Executive 01/2015 to 02/2017
JAI BEVERAGES (PEPSICO) - Jammu & Kashmir, india
Product Quality Assurance, HACCP, ISO 22000 Documentation & Implementation, plant hygiene, internal factory Audit, Online monitoring of process, & complete testing from Raw to Finished products.
Responsible for chemical testing of carbonated and non-carbonated drinks.
Performs batch testing of soft drinks and maintain all operational documentation.
Hands on performing in process quality parameters, Brix, Invert brix, Titratable Acidity,
•Quality operation of Fruit Juice, Non-carbonated and carbonated soft Drink •Shelf life analysis of tetra pack and pet bottle soft drink according to the PepsiCo standards
•Responsible for analysis and release the finish product to dispatch.
Assure the quality parameter of product and package as per the company standards.
To Ensure and maintain GMP, GLP & GHP process.
Handling and calibration of lab instruments like Refractometer, PH Meter, torque tester and Thermometer Etc.
Perform water quality analysis testing and verification operates and maintains water treatment equipment and assist in setup of water treatment activity.
Analyses water in purification plant to control chemical processes which soften it or make it suitable for drinking.
Examines samples of filtered water to ensure that quantities of solids left in suspension are below prescribed limits.
Performing chemical analysis according to standard laboratory procedures, Prepare reports and maintain operating logs. EDUCATION
A-Levels : MSc Food Technology, 2015
Uttrakhand Technical University - Dehradun, India
Bachelors Of Science (Physics, Chemistry, Zoology)- 2013 University Of Kashmir. India
A-Levels : HACCP Level 3, 2017
HighField - Dubai
A-Levels : PIC Level 3, 2018
URS Dubai - Dubai
HACCP Level 3 Certified •Level 2 Award Food Safety in Catering (QCF)
•Level 2 Person In charge (PIC) Certification •Food Watch workshop by Dubai Municipality