Manager Food

CURRICULUM VITAE

NAME: RISHABH CHAUHAN

FATHER’S NAME: MR. NARENDRA SINGH CHAUHAN

MOTHER’S NAME: MRS. MEERA CHAUHAN

ADDRESS: EM 86 DEEN DAYAL NAGAR GWALIOR,

MADHYA PRADESH 474020

MOBILE NUMBER: +918*********

E-MAIL I.D.: *************@*****.***

CAREER OBJECTIVES

A well-mannered, polite and hard-working food and beverage Associate with experience of overseeing the day-to-day operations of the food and beverage department to meet standards and provide consistently seamless guest service. Having a proven ability to deliver a best services to guests. I can develop a food and beverage team to deliver a high level of service. Currently looking for the next step in what to date has been a very successful career and the opportunity to develop both personally and professionally.

KEY ATTRIBUTES

An enthusiastic person who can work hard with a smiling face.

Adaptable according to situation; with my friendly behavior I can win the hearts of my co-workers and guests.

I have a never-say-die attitude have quality to learn from my past mistakes.

WORK EXPERIENCE

Leela Palace Bengaluru

Operational trainee (16 July 2018 – 11 February 2019)

Opening and closing of the Restaurant and bar area.

Manages setup for the restaurant in line with brand standards.

Taking guests order and serving the food and beverage.

Communicating with kitchen staff, relaying special request and feedback.

Maintaining inventory for cutlery and crockery.

Making the everyday guest meet report.

Operating Touché ( POS).

Taj Fort Aguada Resort and Spa, Goa

Guest Service Assistant ( 15 February 2019 – till date)

Meeting and greeting with guests building strong relationship.

Taking care of the hostess desk.

To update the non-availability and sell for day board on daily basis.

Setting up the buffet counters and general upkeep of the restaurant.

To look into the day to day reservations of the tables.

Attending phone calls and handling enquiries’.

Generate cover statement report.

Operating the Shawman (POS).

ACADEMIC QUALIFICATION

EXAMINATION

YEAR OF PASSING

PERCENTAGE OF PASSING

COLLEGE/SCHOOL

B.SC IN H&HA

2018

75%

IIHM KOLKATA

XII

2015

67%

CBSE

X

2012

68%

CBSE

INDUSTRIAL EXPOSER

I was privileged to undertake my industrial training at HYATT PUNE . During my 17 weeks got exposure to all four core department and key learning were :-

Importance of time management in hospitality sector.

Essential of guest handling and relationship management with each person.

Ability to work under stress.

SKILLS

Good food and beverage skills.

Ability to work flexible hours, on any day of the week.

Excellent grooming standards.

Professional and proactive approach to guest service.

Ability to work on your own or in teams.

Ability to work under pressure.

Excellent leadership, communication and interpersonal skills

HOBBIES

Eager to know about food and beverage

Like Bollywood romantic music

Trying out new recipes

PERSONAL DETAILS

DATE OF BIRTH: 18/12/1996

LANGUAGE PROFICIENCY: English and Hindi

HEIGHT: 165

CMS

WEIGHT: 80kg

REFERENCE

Mr. Joel Sequeria Mr. Aquino Lopes

Restaurant manager Food and beverage Manager (Taj Fort Aguada) (Taj Fort Aguada)

Contact number:- +919********* Contact number :- 808-***-****

DECLARATION

I hereby, conform that the above mentioned information are true and bonafide to the best of my knowledge.

DATE:

PLACE: (RISHABH CHAUHAN)

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