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Food Safety Engineering, FSSAI training completed

Location:
Namakkal, Tamil Nadu, India
Salary:
25000 to 50000
Posted:
March 28, 2021

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Resume:

S. KAVINYA

******************@*****.***

+91-952*******

CARRER OBJECTIVE

To work in a challenging environment demanding all my skills and adapt myself in different fields for the development of the organisation with an impressive performance.

ACADEMIC QUALIFICATION

Pursuing Master of Technology degree in Food Technology at Faculty of Engineering and Technology – (FET JU), JAIN (Deemed-to-be University), Bangalore with SGPA of 8.8661 ( upto third semester).

Completed UG - Bachelor of Technology degree in Food Technology at Kongu Engineering College, Perundurai with CGPA of 8.15.

Completed HSC in 2015 at Little Angel Higher Secondary School, Aniyapuram, Namakkal with 82%.

Completed SSLC in 2013 at Little Angel Matriculation School, Aniyapuram, Namakkal with 91%.

AREA OF INTEREST

Biodegradable Packaging

Edible Film Packaging

Potato Chips Making Process

PROJECT PRESENTED

“Formulation of low cost peanut chikki partially replaced with Jackfruit seeds” in final year industrial project at Ganesha Vilas Kadalai Mittai, Madurai with Kongu Engineering College, Perundurai in 2019.

“Nutraceuticals Rich Tea Alternatives” in the 16th Open House Exhibition at Kongu Engineering College in 2016.

“Natural Preservation of Juice using Ajwain Seeds” in the 15th Open House Exhibition at Kongu Engineering College in 2015.

PAPER AND POSTER PRESENTATION

“Nutraceuticals Rich Tea Alternatives” in Frission at Kongu Engineering College, Perundurai in 2017.

Presented a poster “Cotton Seed Milk Pudding” at 26th ICOFST, IICT Hyderabad in 2017.

“Studies on Preparation of value added products from Palm Fruit” at SSN College of Engineering, Chennai in 2017.

First prize for a poster presentation “Light Pollution” in Exodia at Kongu Engineering College, Perundurai in 2016.

CERTIFIED COURSES DONE

Completed an online Fostac Training for Food Safety Supervisor in ‘Manufacturing (level 2) and COVID – Food Safety Supervisor; at Haldia Institute of Technology, Department of Food technology PURBA MEDINIPUR West Bengal on Sep 2020.

Completed an online course on ‘Bio-energy’ at NPTEL from Feb to Apr 2017.

Completed a course on Basic knowledge about‘Dissemination of Machine Design and aspects of drawing n Food Processing Equipments’ by the Department of Mechanical Engineering, Kongu Engineering College, Perundurai from Jul to Aug 2017.

MEMBERSHP OF PROFESSIONAL BODIES

Executive member in Food Technology Association, 2018-2019

Indian Society for Technical Education, 2016 – 2019.

Association of Food Scientists and Technologists India, 2016 – 2019.

English Proficiency Club in 2015-2016.

INTERNSHIP TRAINING

Megafoods Products Madras Private Limited, for 45 days (May 16, 2018 to Jun 29, 2018).

INPLANT TRAINING

Hatsun Agro Product Limited, Salem for 7 days (May 15, 2017 to May 22,2017).

Australian Foods India Private Limited, Chennai for 7 days (Jun 5, 2017 to Jun 12, 2017).

INDUSTRIAL VISIT

Dodabetta Tea Factory, Ooty

Ruby Food Products Private Limited, Madurai

Supreme Foods Private Limited, Kochi.

EXTRA CURRICULAR ACTIVITES

Won second prize in Treasure Hunt in Frission, Department of Food Technology at Kongu Engineering College (2017).

First place in zonal level volleyball match, Namakkal District Field Games Association (2012 – 2013).

First place in zonal level volleyball match, Namakkal District Field Games Association (2011 – 2012).

LEADERSHIP RESPONSIBILITES

Class Representative in 5th semester.

Volleyball team captain during the year of 2012 - 2013.

Volleyball team captain during the year of 2011 – 2012.

PERSONAL DETAILS

Father’s Name

: Mr.P.Saravanan

Mother’s Name

: Mrs. S. Rajamani

Date of Birth

: 24-06-97

Nationality

: Indian

Languages Known

: Tamil and English

Address

: 2/129-1 Maruthi Nagar,

Mohanur po,

Namakkal Dt – 637015.

Hobbies

: Listening to music, Cooking and Gardening.

REFERENCE

Prof. Amar Shankar

Professor and Head,

Department of Food Technology,

Faculty of Engineering and Technology – (FET JU),

JAIN (Deemed-to-be University),

45th km, NH-209, Jakkasandra Post, Ramanagara Dt.

Bangalore, Karnataka.

Pin code: 562112

Mobile: 968-***-****.

DECLARATION

I hereby declare that all the information given above is completely true.

Date: 17/03/21

Place: Mohanur, Namakkal [KAVINYA.S]



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