Food Safety Manager
Resume:
HUNYINGAN, PETER SEWANU (HND, MNIFT, IRCA **OOO) *
HUNYINGAN, PETER SEWANU (HND, MNIFT, IRCA 22OOO)
Address: *, *********** ****** **** ***** Bus Stop Ogun State, Nigeria. Phone: +234 (0-813******* E-mail: **************@*****.*** Linkedin: www.linkedin.com/in/peter-hunyingan-29a928159 Date of Birth: Feb 18, 1987
Sex: Male
Marital Status: Single
State of Origin: Lagos
Nationality: Nigeria
Language Spoken: English and Yoruba
CAREER OBJECTIVES
Am Graduate of Food Technology, build a career professionally, and utilizes my professional skills and competencies in solving problems, creating innovations and to enable my organization achieve her corporate objectives. My responsibility experiences have included foods, Drinks, pharmaceutical, spice, essential oil industries as a Consultant, Quality Control, Production Supervisor, Production Manager, Research & Development and Processing Lead.
SCHOOLS ATTENDED WITH DATES:
• Federal University Oye Ekiti, Nigeria 2019 - 2021
• Federal Polytechnic, Ilaro, Ogun State, Nigeria. 2010 -2012
• Federal Polytechnic, Ilaro, Ogun State, Nigeria. 2007 -2009 QUALIFICATIONS OBTAINED:
• B. Agric Food Science and Technology. (Inview 2021)
• HND Food Technology, (Lower Credit) 2012.
• ND Food Technology, (Lower Credit) 2009
PROFESSIONAL MEMBERSHIP
Nigeria Institute of Food Science Technology Professional certification (MNIFT) 2015
CERTIFICATIONS
Food Labeling Education; Food Standards Agency, January 2021
Mini MBA in Entrepreneurship; Africa Leadership Institute November 2020
Transformation of the Global Food system; Coursera. October 2020
Business strategy; Coursera. August 2020
Entrepreneurship Program; EDI G-Consulting International Services LTD. August 2020
HUNYINGAN, PETER SEWANU (HND, MNIFT, IRCA 22OOO) 2
New Product Development for Start-up and SMEs; Coursera. August 2020
Communication Certification; African Management Institute. July 2020
Entrepreneurship in Agric Business; African Management Institute. July 2020
Food Allergy; Food Standards Agency. June 2020
Agribusiness and Future food trend; Digital school of food and Agriculture. May 2020
Executive Basic Leadership; Day Star Academy. February 2020
Food Safety, Management System (FSMS) ISO22000 internal Auditor Certificate. IQSC Certification UK (IRCA 22OOO). August 2015.
Skill Acquisition and Entrepreneurship Training in Food processing and Packaging, Association of Entrepreneurial and Technologists of Nigeria, November 2012
SEMINAR ATTENDED
Training on Driving A Culture of Food Safety Management System in Manufacturing Industry through GMP and HACCP Fundamental. (NIFST) April, 2015.
International Centre of Insect physiology and Ecology (ICIPE) Nairobi, Kenya, Aug. 2019.
Insect Production for Waste Management, Animal Feed and Human Food.
African potato Association (APA) Kigali, Rwanda, Aug.2019. Leveraging the contribution of potato and sweet potato to sustainable food system.
NIFST Conference Oct. 2018.
Innovation in Food Science and Technology for Sustainable Economic Growth.
Food Processing and Engineering (Federal Polytechnic Ilaro Step B Project) 2012.
WORKING EXPERIENCE:
LYNK GLOBAL
2, Queen’s Road Central, Hongkong
Position Held: Knowledge partner, December 2020 till Date HUNYINGAN, PETER SEWANU (HND, MNIFT, IRCA 22OOO) 3
Onfrontiers
149 5th Avenue, 9th Floor, NY10010 New York
Position Held: Consultant, August 2020 till Date
Petkowhingan Nig. Ltd
12, Agric Road, Off Agric Road, Badagry Lagos, Badagry, Nigeria, West Africa.
Position Held: Agro-Food Processing Consultant, May,2020 – Till date Responsibilities.
• Engaging in planning and implementation agricultural Solutions
• Product innovation and developing of a nutritious, quality and affordable
Food products from farm to table
• Training youth and farmer on Agricultural technological-know-how
• Conducting investigation and research on agriculture to improves Agro food productivity.
• Attending regular meeting, training, courses and programmes that promote the organizational goal.
Agro-pack Development company Limited
Suit 201, Celia’s Place, Plot 413b, Omolfade Crescent Omole phase 1, Ikeja, Nigeria.
Position Held: Senior Manager Food Processing May, 2019 – 2020 Responsibilities.
• Engaging in planning and implementation agricultural Solutions
• Product innovation and developing of a nutritious, quality and affordable Product from farm to table
• Training youth and farmer on Agricultural technological- know-how
• Conducting investigation and research on agriculture to improves Agro food productivity.
• Attending regular meeting, training, courses and programmes that promote the organizational goal.
AACE Food Processing and Distribution Limited
Plot 3, Block LXVIII, Erinko Estate, Off Ijoko Road, Sango – Ota, Ogun State, Nigeria
Position Held: Research & Development Feb., 2018 – May, 2019. Responsibilities
• Researching and developing of a new product and process Innovation
• Formulation and matching savoury products
• Engaging in planning and implementation of new product
• Validating quality processes by establishing product specifications and quality Attributes; measuring production; documenting evidence; determine operation and Performance qualification; writing and updating quality assurance procedure.
HUNYINGAN, PETER SEWANU (HND, MNIFT, IRCA 22OOO) 4
• conducting investigation to improves food safety, regulation and compliance and product quality.
•FSMS Auditor
• Ensuring product are produced on time, high standard and quality control initiative
• Support the production team in all other aspect of production processing
• Ensure food safety and Regulatory compliance
• Product registration NAFDAC, SON and ISO.
Royal Galaxy Global Resources Ltd (Galaxy Drink) Plort7/9 Chief Olaogun Estate, km36, Lagos-Abeokuta Expressway, Amje Bus Stop, Alakuko, Lagos
Position Held: FOOD CONSULTANT /PRODUCTION MANAGER Feb. 2016 – Nov 2017.
Responsibilities
• Factory designing and compliance.
• Beverage formulation /manufacturing coordination.
• Planning, managing controlling and implementing production schedule.
• Managing of materials, manpower and machine effectively.
• Give daily and monthly report.
• Ensuring conformity to CGMP, HACCP and other food safety and quality specification and legislation.
UNIQUE PHARMACEUTICALS LIMITED
Km 38 Abeokuta Express Way Sango Ota, Ogun State.
Position Held: Production/Dispensary Supervisor Sept. 2015- Feb.2016
Responsibilities:
• Indenting of raw and packaging material on the ERP for production approval
• Supervising and coordinating the Dispensing of Raw materials in accordance with Batch manufacturing Record (BMR)
• Supervision of manufacturing processes
• Ensuring cGMP compliance
YAHWEH FOODS NIGERIA LTD
Off fear God Street Bonsaac, opposite kingdom Hall, Asaba Delta State Nigeria.
Position Held: FOOD CONSULTANT. Feb.2015 - Sept.2015 Responsibilities
• Research & Product Formulation
• Process training
• CGMP training
HUNYINGAN, PETER SEWANU (HND, MNIFT, IRCA 22OOO) 5
LANCROX NIGERIA LIMITED (Jova Foods, Beverages and Dairies)
Plot 52, Reachman Garden Estates, Ojife Street, Off Nnebisi Road, Asaba, Delta State
Position Held: Production Manager Oct 2013-Feb.2015 Responsibilities:
• Research and development
• Equipment’s designing
• Beverage formulation /manufacturing coordination
• Product registration
• Planning, managing controlling and implementing production schedule.
• Managing of materials, manpower and machine effectively
• Give daily and monthly report
Honeywell Flourmill, Alausa, Plot Yabb, Mobolaji Johnson Avenue Alausa Ikeja, Lagos State.
Position Held: Quality Control Assistance Oct 2009- Dec 2010 Responsibilities:
• Analysis of raw material, packaging material and finished products
(Pasta and noodle)
• Weight measures and in - line process control
• Supervisory and enforcement of GMP
• Physicochemical analysis on wheat flour
HOBBIES
Learning, Researching, Product formulation and sport.
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